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Bacaro Tour

Venice and the bacari: an inseparable union. The famous Venetian bacari can be a romantic alternative to bars.

Here you can get a nice bottle of wine to enjoy on the banks of the lagoon or a spritz, the Venetian aperitif par excellence, made with white wine, Aperol, seltzer and a slice of orange or an olive.

There is only one rule: leave the crowded streets and lose yourself among the calli looking for bacari that serve cicheti made with seafood, various types of cold cuts or vegetables accompanied by a glass of Prosecco or, for those who prefer savory meat-based snacks, Cabernet del Piave.

A visit to Venice must include a Bacaro Tour, which involves hopping “from bacaro to bacaro”, making multiple stops at the city’s different wine bars immersed in the unique Venetian charm: a feast of flavors and colors that are impossible to resist. You will be spoiled for choice among the numerous snacks on display at the bar: meat, cold cuts and cheeses, or seafood. Some of the best known and most loved cicheti include the famous meatballs, baccal√† mantecato or creamed salt cod, the spienza (spleen) Venetian style, marinated or fried anchovies and octopus: there’s something to please every palate.