Experience

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Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience and Italian Style

Mediterra Restaurant

Mediterra Restaurant owes its name to the Mediterranean gastronomic culture: synonymous with quality, freshness, lightness. The light, the purity of the glass, the blue of the water, the scent of the sea combine to create the evocative atmosphere that enhances the kitchen’s creations.

Mediterra’s culinary offerings represent a unique blend between the abundance of the sea and Veneto’s fertile lands, reinterpreted with international touches and innovative twists. The aromas and flavors of the best seasonal ingredients and the selection of the finest wines make each meal a pure moment of physical and mental pleasure.

For lunch, Mediterra offers creativity and lifestyle with eclectic salads, tantalizing light lunches, delectable finger food choices and refreshing fruit bowls.

Mediterra Privé is a private space inside the restaurant specially reserved for guests in search of a more intimate culinary experience or wishing to add a touch of privacy and exclusivity to their dinner.

Contacts:
mediterra@almarjesolo.com
+39 0421 388102
Cuisine type: Italian and international
Lunch: 12.30pm – 2.30pm
Dinner: 7.00pm – 10.00 pm

exclusive

Fine Italian Cuisine

At lunch and dinner, the cuisine is exquisitely Italian, with an emphasis on local flavors.

Only the freshest ingredients for the best menus inspired by Mediterranean and international cuisine. Let yourself be transported on this journey through flavors that envelops all six senses.

exclusive

Meet The Chef

Mediterra Restaurant is led by the talent and creativity of Chef Salvatore Pullara, a native of Sicily, land of wonderful aromas and flavor, which inspire and enrich his cuisine with original and contemporary reinterpretations, in perfect harmony with the Venetian tradition. His dishes are a perfect combination of impeccable taste and refined presentation.

 

Our Menu

The awakening of the senses

A warm welcome awaits you on the pool terrace with relaxing views of the sea, to start the day with tranquility and genuine products.

Our extensive American buffet, served until 11.00, offers authentic Italian breakfast as well as international flavors. 

The open expo kitchen, where you can watch the Chef artfully create sophisticated dishes and savor your luxurious breakfast through the nose and the palate, provides an enthralling and sense awakening experience.

Espresso and international coffees

Organic teas, Wellness herbal teas

Cereals and Bran

Goji Berries, Sesame seeds and Oatmeal

Organic Citrus Cake

Gluten-free rice cakes

Organic Muesli with fruit

Gluten-free Crackers

Crunchy Granola and muesli with fruit

Chocolate rice

Sunflower, Flax, Pumpkin, Sesame and Poppy seeds

Rice Crispies

Pop Corn

Fresh seasonal fruit sliced by our Chef

Dried fruits and fruit in syrup

Fresh Vegetables from the Farmers Market

Selection of Local and International Cheeses

Fresh, Rice, Soy, Lactose-free Milk

Mozzarella Ciliegine

Hard-boiled and Scrambled Eggs

8 varieties of fresh yogurt, including Organic

Regular, Wholewheat, Light and Gluten free toasts

Whole-wheat, Multigrain, Pugliese, Baguette, Cereals and Rye bread

Strawberry, Chocolate and Vanilla mini-Donuts

9 Varieties of Fruit Jam

Small Butter Croissants

Croissants with Apricot preserve and with Chocolate

Fagottino with cream

Organic Rice Cakes

Donuts with Cream

Peanut Butter

Wilkin&Sons Honey

Muffins in various flavors

9 Cakes made in house by our Pastry Chef

Organic Chocolate and Farro Cake

Extensive selection of Cold Cuts, including items from the Veneto tradition

Crispy Bacon

Sausages and Frankfurters

Fresh Orange, Apple, Pineapple, Grapefruit and ACE (Orange, carrot, lemon) Juices

Sparkling Wine Cuvée Brut

Smoked Salmon

Smoked Herrings

Sweet Delight by the pool

For lunch, a fresh and contemporary interpretation of Italian cuisine, in the splendid setting of the sun terrace by the pool overlooking the sea or in the dining room.

Lightness and international allure are accompanied by attentive service and an à la carte menu with dishes featuring the catch of the day or light salads.

Starter

Marinated red prawn on a carrot and lime puree with carob wafer and sea asparagus 19,00 €
Red potato cooked in salt and stuffed with seared rosemary octopus, “Caponata” sauce and celery pearls 14,00 €
Deer bresaola ham on warm cheese crouton and red Campari reduction 16,00 €
Raw beef with truffle and porcini mushrooms mousse, herb cheese, peas and zabaione sauce and brown bread 15,00 €
A new way of cooking the classic aubergine “Parmigiana” 13,00 €
Autumn flowers flavored goat cheese with tomatoes and ginger cucumber gelée 13,00 €

 

First Courses

Artichoke risotto with butter vegetables and seared red prawn 16,00 €
Durum wheat spaghetti with clams, parsley cream and sweet garlic 15,00 €
Wild Boar stuffed tortelli with a delicate mascarpone and red chicory sauce 14,00 €
Revisitation of “Carbonara” 14,00 €
Green basil Tagliolini in sweet cherry tomato sauce with warm cream of buffalo mozzarella 14,00 €
Yellow pumpkin cream soup in sweet and sour sauce with creamy salted cod, potato chips and black olive powder 13,00 €

 

Main Courses

Deep fried Red prawns, calamari, sage and polenta served with soya mayonnaise 21,00 €
Roasted Monkfish bites with carrot mousse, broccoli and chicory 19,00 €
Traditional beef tagliata in fine herbs with mixed wild mushrooms and walnut oil spinach 20,00 €
Deep fried veal “Cotoletta” with cheese and ham roll and potatoes with rosemary 19,00 €
“Fassona”meat hamburger with sunny side up eggs, crispy bacon, salt potatoes and barbecue sauce 20,00 €
Cous cous with sweet and sour vegetables in a delicate sauce of Mezzano Piave cheese 17,00 €

 

Salads

Almar Salad (Corn salad, artichokes, asparagus, seared thyme prawn, quail eggs and “Castelvetrano” bread) 16,00 €
Km Ø Salad (Lettuce, red chicory, tomatoes, carrots, fennel and corn) 12,00 €
Caesar Salad (Green salad, chicken breast, eggs, croutons, shaved Parmesan, crispy bacon and Caesar dressing) 15,00 €
Venitian Salad (Red chicory from Treviso, grilled mushrooms, porchetta salami, Grana Padano and croutons) 14,00 €
Mediterranean Salad (Fresch tuna, french beans , tomatoes, black olives, onion, anchovies, boiled potatoes) 16,00 €
“Three tomatoes” Caprese Salad (Lettuce, vine tomatoes, cherry tomatoes, heirloom tomato buffalo mozzarella 14,00 €

 

Style. Quality. Passion.

Celebrating the cuisine of the Italian tradition with international influences, the evening menu is characterized by harmonies and sophisticated experimentation, creativity and attention to aesthetics.

A real gastronomic journey from appetizer to dessert in true Mediterra style. Exclusive atmosphere and glamour in a stylish environment, surrounded by our attentive and experienced restaurant staff.

 

Starter

Selection of fresh raw fish with cuttlefish powder and wasabi Masago 20,00 €
Tuna tataki with red shades, enjoying… autumn 18,00 €
Venetian anchovies in sweet and sour “Saor” served in a modern way 14,00 €
Grilled foie gras escalope with raspberry puree and chicory 21,00 €
Wild mushrooms served with panfried egg yolk and smoked raw beef filet 18,00 €
The Chef’s caprese salad 13,00 €

 

First Courses

Bronze-drawn “spaghetti” with swordfish eggs in seafood sauce 17,00 €
Bigoli pasta cooked in a wild fennel and safran water,served with sardines, pine nuts, raisins and stale bread 14,00 €
Black ink  cuttlefish risotto with sheep ricotta cheese, pistachio and candied cedar 16,00 €
Buffalo mozzarella and spinach stuffed ravioli on a cream of cooked roast beef and confit tomato 16,00 €
Revisitation of “Calamarata” pasta with Norma sauce 14,00 €
Betroot cream soup with pan brioche, broccoli and grilled baby leeks 13,00 €

 

Main Courses

Seared red tuna on a spinach cream, courgette flowers and rhubarb with yellow apple quenelle 21,00 €
Stuffed swordfish  with  bread gratinated mozzarella  in a sauce of cherry tomatoes, capers and dry olives 20,00 €
Two ways of cooking suckling pig… Hazelnut grains, potato chips and red onion jam & pistachio, chanterelles and pomegranate reduction 19,00 €
Roasted spicy pigeon breast with baby aubergines parmigiana 22,00 €
Veal liver on stewed onion in sweet and sour with roast polenta 19,00 €
Tofu and corn salad, tomatoes, yellow pumpkin served inside an home made oregano focaccia 17,00 €

 

Dessert

The tenderness of violet and blueberry 10,00 €
“Dolce Lampone” with pistacchio trocadero biscuit, raspberry gelée and diplomatic cream 10,00 €
Prickly pear tiramisù with sweet Malvasia wine reduction 8,00 €
Our chocolate shades 9,00 €
Warm pistacchio flan served with nougat ice cream 9,00 €
Assiette of seasonal fresh fruit 9,00 €

 

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