Experience

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Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience and Italian Style

Mediterra Restaurant

Mediterra Restaurant owes its name to the Mediterranean gastronomic culture: synonymous with quality, freshness, lightness. The light, the purity of the glass, the blue of the water, the scent of the sea combine to create the evocative atmosphere that enhances the kitchen’s creations.

Mediterra’s culinary offerings represent a unique blend between the abundance of the sea and Veneto’s fertile lands, reinterpreted with international touches and innovative twists. The aromas and flavors of the best seasonal ingredients and the selection of the finest wines make each meal a pure moment of physical and mental pleasure.

For lunch, Mediterra offers creativity and lifestyle with eclectic salads, tantalizing light lunches, delectable finger food choices and refreshing fruit bowls.

Mediterra Privé is a private space inside the restaurant specially reserved for guests in search of a more intimate culinary experience or wishing to add a touch of privacy and exclusivity to their dinner.

Contacts:
mediterra@almarjesolo.com
+39 0421 388102
Cuisine type: Italian and international
Lunch: 12.30pm – 2.30pm
Dinner: 7.00pm – 10.00 pm

exclusive

Fine Italian Cuisine

At lunch and dinner, the cuisine is exquisitely Italian, with an emphasis on local flavors.

Only the freshest ingredients for the best menus inspired by Mediterranean and international cuisine. Let yourself be transported on this journey through flavors that envelops all six senses.

exclusive

Meet The Chef

Mediterra Restaurant is led by the talent and creativity of Chef Salvatore Pullara, a native of Sicily, land of wonderful aromas and flavor, which inspire and enrich his cuisine with original and contemporary reinterpretations, in perfect harmony with the Venetian tradition. His dishes are a perfect combination of impeccable taste and refined presentation.

 

Our Menu

The awakening of the senses

A warm welcome awaits you on the pool terrace with relaxing views of the sea, to start the day with tranquility and genuine products.

Our extensive American buffet, served until 11.00, offers authentic Italian breakfast as well as international flavors. 

The open expo kitchen, where you can watch the Chef artfully create sophisticated dishes and savor your luxurious breakfast through the nose and the palate, provides an enthralling and sense awakening experience.

Espresso and international coffees

Organic teas, Wellness herbal teas

Cereals and Bran

Goji Berries, Sesame seeds and Oatmeal

Organic Citrus Cake

Gluten-free rice cakes

Organic Muesli with fruit

Gluten-free Crackers

Crunchy Granola and muesli with fruit

Chocolate rice

Sunflower, Flax, Pumpkin, Sesame and Poppy seeds

Rice Crispies

Pop Corn

Fresh seasonal fruit sliced by our Chef

Dried fruits and fruit in syrup

Fresh Vegetables from the Farmers Market

Selection of Local and International Cheeses

Fresh, Rice, Soy, Lactose-free Milk

Mozzarella Ciliegine

Hard-boiled and Scrambled Eggs

8 varieties of fresh yogurt, including Organic

Regular, Wholewheat, Light and Gluten free toasts

Whole-wheat, Multigrain, Pugliese, Baguette, Cereals and Rye bread

Strawberry, Chocolate and Vanilla mini-Donuts

9 Varieties of Fruit Jam

Small Butter Croissants

Croissants with Apricot preserve and with Chocolate

Fagottino with cream

Organic Rice Cakes

Donuts with Cream

Peanut Butter

Wilkin&Sons Honey

Muffins in various flavors

9 Cakes made in house by our Pastry Chef

Organic Chocolate and Farro Cake

Extensive selection of Cold Cuts, including items from the Veneto tradition

Crispy Bacon

Sausages and Frankfurters

Fresh Orange, Apple, Pineapple, Grapefruit and ACE (Orange, carrot, lemon) Juices

Sparkling Wine Cuvée Brut

Smoked Salmon

Smoked Herrings

Sweet Delight by the pool

For lunch, a fresh and contemporary interpretation of Italian cuisine, in the splendid setting of the sun terrace by the pool overlooking the sea or in the dining room.

Lightness and international allure are accompanied by attentive service and an à la carte menu with dishes featuring the catch of the day or light salads.

Starter

Tuna sashimi, orange and star anise sauce, coconut waffle 19,00 €
Thyme scented roasted octopus served with jerusalem artichoke’s cream, red onion, fennel and fresh grapefruit 14,00 €
Smoked beef on frozen figs served with crispy courgette flower 15,00 €
Grilled foie gras escalope with raspberry sauce and spinach leaf 20,00 €
Breaded crispy egg, green beans and beethroot with home made curry mayonnaise 14,00 €
Traditional “perlina” aubergine with burrata cheese foam served on a tomatoes water jelly 13,00 €

 

First Courses

Parmigiano Reggiano cheese risotto with scottona beef “tartare” and cream of yellow pumpking 16,00 €
Bronze drawn durum spaghetti in clams sauce with parsley cream and garlic 16,00 €
Buffalo cheese and spinach “raviolone” filled pasta on a roastbeef cream with Valpolicella demi glace 14,00 €
Revisitation of traditional «Carbonara» 15,00 €
Green basil Tagliolini in sweet cherry tomato sauce with warm cream of buffalo mozzarella 14,00 €
Cold tomatoes Gazpacho with sponge cucumber and fruity oil drops 13,00 €

 

Main Courses

Deep fried red prawns, calamari, sage and polenta served with soya mayonnaise 21,00 €
Green tea scented turbot filet served with lime iced-granita and baby vegetable 22,00 €
Traditional beef “tagliata” served with tomatoes and almond tartare with new potatoes cips 21,00 €
Grille veal cuttled with balsamic vinegar flavored seasonal vegetable 22,00 €
Scottona beef hamburger served with fried egg, bacon, onion, french fries and barbecue sauce 20,00 €
Stuffed violet aubergine served with basil mozzarella cheese 17,00 €

 

Salads

Almar Salad (green salad, shrimps, fresh grapefruit, kumquat, apple, almond, flax seeds and unleavened bread) 17,00 €
Km Ø Salad (lettuce, red chicory, tomatoes, carrots, fennel and corn) 12,00 €
Caesar Salad (green salad, chicken breast, eggs, croutons, sliced Parmesan, crispy bacon and Caesar dressing) 15,00 €
Venetian Salad (red chicory from Treviso, grilled mushrooms, porchetta salami, Grana Padano and croutons) 14,00 €
Mediterranean Salad (spinach leaves, mackerel fillets, fennel, fresh orange, green olives, red onion) 16,00 €
“Three tomatoes” Caprese Salad (lettuce, vine tomatoes, cherry tomatoes, heirloom tomato, buffalo mozzarella) 14,00 €

 

Style. Quality. Passion.

Celebrating the cuisine of the Italian tradition with international influences, the evening menu is characterized by harmonies and sophisticated experimentation, creativity and attention to aesthetics.

A real gastronomic journey from appetizer to dessert in true Mediterra style. Exclusive atmosphere and glamour in a stylish environment, surrounded by our attentive and experienced restaurant staff.

Starter

Raw sea urchin & orange flavored seared scallop served on sea asparagus 18,00 €
Venetian anchovies in sweet and sour “Saor” served in a modern way with candied tomato 14,00 €
Seared beef tartare on smoked mange-tout served with zabaione ice cream 20,00 €
Mint scented quail breast on watermelon & melon millefeuille served with Mojito reduction 16,00 €
Smoked “pluma iberica” pork served with candied “tabacchiera” peach in red wine and cane sugar 17,00 €
Fresh tomatoes, buffalo mozzarella, salad sprouts and black olive powder 13,00 €

 

First Courses

Traditional spaghetti with black cuttlefish ink served with yellow bell pepper cream and salty ricotta cheese 17,00 €
Red beethroots risotto with tuna carpaccio, mullet roe and kefir reduction 17,00 €
Stuffed potatoes dumplings with wild mushrooms served with salmon and wild fennel reduction 14,00 €
Home made tagliatelle tossed in rabbit sauce and served with courgette flower 14,00 €
Tortelloni filled with aubergine and scamorza cheese served in grilled tomatoes sauce 16,00 €
Carrot velouté soup with cuttlefish tagliolini flavored with Garda olive oil 13,00 €

 

Main Courses

Sesame seared tuna on a bed of asiatic herbs, dried fruit and mint mayonnaise 22,00 €
Stewed salmon trout, black rice waffle, mango foam and passion fruit 20,00 €
Roasted ostrich filet mignon with mint soya mayonnaise, peach cream and balsamic vinegar 25,00 €
Confit lamb ribs in pistachio powder served with baby vegetable 22,00 €
Traditional veal liver on sweet an sour onion served with duo of polenta 20,00 €
Soya & Beans hamburger with “fake” poached egg 18,00 €

 

Dessert

Prosecco flavored savarin served with exotic fruit salad 10,00 €
Watermelon iced granita with white chocolate foam and cocoa beans 10,00 €
Citrus freshness with almond’s crumble 8,00 €
Our chocolate shades 9,00 €
Classic “Cannolo Siciliano” in a modern way 9,00 €
Assiette of seasonal fresh fruit 9,00 €

 

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