Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience and Italian Style

Mediterra Restaurant

Mediterra Restaurant owes its name to the Mediterranean gastronomic culture: synonymous with quality, freshness, lightness. The light, the purity of the glass, the blue of the water, the scent of the sea combine to create the evocative atmosphere that enhances the kitchen’s creations.

Mediterra’s culinary offerings represent a unique blend between the abundance of the sea and Veneto’s fertile lands, reinterpreted with international touches and innovative twists. The aromas and flavors of the best seasonal ingredients and the selection of the finest wines make each meal a pure moment of physical and mental pleasure.

For lunch, Mediterra offers creativity and lifestyle with eclectic salads, tantalizing light lunches, delectable finger food choices and refreshing fruit bowls.

Mediterra Privé is a private space inside the restaurant specially reserved for guests in search of a more intimate culinary experience or wishing to add a touch of privacy and exclusivity to their dinner.

Contacts:
mediterra@almarjesolo.com
+39 0421 388111
Cuisine type: Italian and international
Lunch: 12.30pm – 2.30pm
Dinner: 7.00pm – 10.00 pm

exclusive

Fine Italian Cuisine

At lunch and dinner, the cuisine is exquisitely Italian, with an emphasis on local flavors.

Only the freshest ingredients for the best menus inspired by Mediterranean and international cuisine. Let yourself be transported on this journey through flavors that envelops all six senses.

exclusive

Meet The Chef

Mediterra Restaurant is led by the talent and creativity of Chef Salvatore Pullara, a native of Sicily, land of wonderful aromas and flavor, which inspire and enrich his cuisine with original and contemporary reinterpretations, in perfect harmony with the Venetian tradition. His dishes are a perfect combination of impeccable taste and refined presentation.

 

Our Menu

The awakening of the senses

A warm welcome awaits you on the pool terrace with relaxing views of the sea, to start the day with tranquility and genuine products.

Our extensive American buffet, served until 10.30, offers authentic Italian breakfast as well as international flavors. 

The open expo kitchen, where you can watch the Chef artfully create sophisticated dishes and savor your luxurious breakfast through the nose and the palate, provides an enthralling and sense awakening experience.

Espresso and international coffees

Organic teas, Wellness herbal teas

Cereals and Bran

Goji Berries, Sesame seeds and Oatmeal

Organic Citrus Cake

Gluten-free rice cakes

Organic Muesli with fruit

Gluten-free Crackers

Crunchy Granola and muesli with fruit

Chocolate rice

Sunflower, Flax, Pumpkin, Sesame and Poppy seeds

Rice Crispies

Pop Corn

Fresh seasonal fruit sliced by our Chef

Dried fruits and fruit in syrup

Fresh Vegetables from the Farmers Market

Selection of Local and International Cheeses

Fresh, Rice, Soy, Lactose-free Milk

Mozzarella Ciliegine

Hard-boiled and Scrambled Eggs

8 varieties of fresh yogurt, including Organic

Regular, Wholewheat, Light and Gluten free toasts

Whole-wheat, Multigrain, Pugliese, Baguette, Cereals and Rye bread

Strawberry, Chocolate and Vanilla mini-Donuts

9 Varieties of Fruit Jam

Small Butter Croissants

Croissants with Apricot preserve and with Chocolate

Fagottino with cream

Organic Rice Cakes

Donuts with Cream

Peanut Butter

Wilkin&Sons Honey

Muffins in various flavors

9 Cakes made in house by our Pastry Chef

Organic Chocolate and Farro Cake

Extensive selection of Cold Cuts, including items from the Veneto tradition

Crispy Bacon

Sausages and Frankfurters

Fresh Orange, Apple, Pineapple, Grapefruit and ACE (Orange, carrot, lemon) Juices

Sparkling Wine Cuvée Brut

Smoked Salmon

Smoked Herrings

Sweet Delight by the pool

For lunch, a fresh and contemporary interpretation of Italian cuisine, in the splendid setting of the sun terrace by the pool overlooking the sea or in the dining room.

Lightness and international allure are accompanied by attentive service and an à la carte menu with dishes featuring the catch of the day or light salads.

Starter

Warm eggplant caponata served with grilled oregano tostone and almond slivers 13,50 €
Citrus-scented vine tomato confit with lightly browned buffalo mozzarella mousse 14,00 €
Truffled liver terrine with polenta chips and currant jam 15,00 €
Herb-seasoned perfectly rare roast beef with porcini-stuffed Parmesan cannoli 16,00 €
Tuna tataki with spinach and brined vegetables served with orange burrata 16,50 €
Pan seared lemon-thyme shrimp with artichoke heart, purple potato purée and golden milk 17,00 €

 

First Courses

Cream of fresh tomato soup with basil-scented buffalo mozzarella 13,50 €
“Autumn in a soup”: yellow pumpkin, chestnuts and chanterelles 14,00 €
Purple potato gnocchi with yellow pumpkin cream, Sauris speck and mint yogurt 15,00 €
Bigoli di Bassan with scampi carbonara, pork jowl powder and parsley foam 16,00 €
Parmesan Tortellacci with butter and sage served with grilled hanger steak 16,00 €
Fresh Pappardella with porcini mushrooms, burrata cream and toasted hazelnuts 16,50 €
Carnaroli risotto with artichokes and scallops, charred vegetable powder and Buddha’s hands 18,00 €

 

Main Courses

Poached egg on siphon-whipped Castelvetrano dark bread, pachino tomato juice with pistachio crumble and olive powder 14,00 €
Marinated pork ribs glazed with honey and served with polenta Taragna 17,00 €
Fried calamari and shrimp in “scartosso” with fresh vegetables and accompanying sauces 19,50 €
Hazelnut butter pan-seared chicken with rosemary-flavored cardoncello mushroom 20,00 €
Beef Cheeseburger with fried egg, bacon, onion, lettuce and tomato served with salt potatoes 20,50 €
Larded monkfish bits served with seafood and salicornia stew 22,00 €

 

Salads

Almar Salad: mesclen salad, carrots, fennel, mango, Sichuan pepper salmon, maracuja shrimps, toasted almonds 19,00 €
“Ràis” Salad: baby spinach leaves, dried tomatoes, tuna, french beans, Nocellara olives, baked onion 18,00 €
Ceasar Salad: iceberg salad, chicken breast, eggs, spicy croutons, Parmesan, bacon and Caesar dressing 19,00 €
Hummus salad: radicchio, chicory, crispy speck and Tosella cheese 17,00 €
0 km Salad: lettuce, radicchio, heirloom tomatoes, carrots, fennel and corn 14,00 €
Caprese Buffalo Salad: baby lettuce, colored tomatoes, buffalo mozzarella, basil sauce 16,00 €

 

Style. Quality. Passion.

Celebrating the cuisine of the Italian tradition with international influences, the evening menu is characterized by harmonies and sophisticated experimentation, creativity and attention to aesthetics.

A real gastronomic journey from appetizer to dessert in true Mediterra style. Exclusive atmosphere and glamour in a stylish environment, surrounded by our attentive and experienced restaurant staff.

Starter

Sarde in Saor reimagined 14,50 €
Vanilla- and ginger-scented raw mahi-mahi with cream of Jerusalem artichokes and pizza sauce 16,50 €
Pan-fried and orange-honey glazed sweetbread served with a thick cream of smoked scamorza, chicory and purslane 17,00 €
Signs of autumn 17,50 €
Herb-spiced Piedmont Fassona beef tartare with sabayon sauce, porcini mushrooms and truffle shavings 18,50 €
Traditional Venetian Schie & Polenta (baby grey shrimp with polenta) 16,00 €

 

First Courses

Risotto with yellow pumpkin and blue cheese, crispy pork belly and balsamic vinegar pearls 16,00 €
Tagliolini made with ancient grains of “Tumminia” outside the “NORMA” with cherry tomatoes, ricotta mousse, fried eggplant and swordfish 16,50 €
Barley and spelt soup with mussels, clams, Mazara red shrimp and fruity olive oil 17,00 €
Squid ink tortello filled with creamed salt cod served with a spiced carrot purée 17,50 €
Red beet-flavored pennoni with duck ragout and foie gras morsels with a Swiss chard sauce 18,50 €
Risotto-style Corallini with cream of Lamon beans, pork jowl powder and rosemary bread 14,00 €

 

Main Courses

Herb-crusted Scottish salmon with citrus soup 19,50 €
Brined late radicchio with red berry fruits served with a stale bread and Asiago patty 20,00 €
Juniper-flavored veal cheek with grilled Dobbiaco cheese, chanterelle mushrooms and yellow pumpkin puree 20,50 €
Branzino fillet with powdered black squid ink salt and red shrimp tartare garnished with glazed potatoes 22,00 €
Slow cooked quail with chestnut cream, crunchy artichokes and pomegranate gelée 24,00 €
Black and white: cuttlefish and polenta 23,00 €

 

Dessert

Our Tiramisu 12,00 €
Yuzu Sablè with matcha cream, green apple, meringue and vanilla slush 12,00 €
Chestnut season 12,00 €
White chocolate sponge cake with passion fruit sauce, crunchy pistachios and dark chocolate ice cream 12,00 €
Salted peanut cake with brownies and gianduia disc 12,00 €
Four shades of lemon 12,00 €

 

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