Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience and Italian Style

Mediterra Restaurant

Mediterra Restaurant owes its name to the Mediterranean gastronomic culture: synonymous with quality, freshness, lightness. The light, the purity of the glass, the blue of the water, the scent of the sea combine to create the evocative atmosphere that enhances the kitchen’s creations.

Mediterra’s culinary offerings represent a unique blend between the abundance of the sea and Veneto’s fertile lands, reinterpreted with international touches and innovative twists. The aromas and flavors of the best seasonal ingredients and the selection of the finest wines make each meal a pure moment of physical and mental pleasure.

For lunch, Mediterra offers creativity and lifestyle with eclectic salads, tantalizing light lunches, delectable finger food choices and refreshing fruit bowls.

Mediterra Privé is a private space inside the restaurant specially reserved for guests in search of a more intimate culinary experience or wishing to add a touch of privacy and exclusivity to their dinner.

Contacts:
mediterra@almarjesolo.com
+39 0421 388111
Cuisine type: Italian and international
Lunch: 12.30pm – 2.30pm
Dinner: 7.00pm – 10.00 pm

exclusive

Fine Italian Cuisine

At lunch and dinner, the cuisine is exquisitely Italian, with an emphasis on local flavors.

Only the freshest ingredients for the best menus inspired by Mediterranean and international cuisine. Let yourself be transported on this journey through flavors that envelops all six senses.

exclusive

Meet The Chef

Mediterra Restaurant is led by the talent and creativity of Chef Salvatore Pullara, a native of Sicily, land of wonderful aromas and flavor, which inspire and enrich his cuisine with original and contemporary reinterpretations, in perfect harmony with the Venetian tradition. His dishes are a perfect combination of impeccable taste and refined presentation.

 

Our Menu

The awakening of the senses

A warm welcome awaits you on the pool terrace with relaxing views of the sea, to start the day with tranquility and genuine products.

Our extensive American buffet, served until 11.00, offers authentic Italian breakfast as well as international flavors. 

The open expo kitchen, where you can watch the Chef artfully create sophisticated dishes and savor your luxurious breakfast through the nose and the palate, provides an enthralling and sense awakening experience.

Espresso and international coffees

Organic teas, Wellness herbal teas

Cereals and Bran

Goji Berries, Sesame seeds and Oatmeal

Organic Citrus Cake

Gluten-free rice cakes

Organic Muesli with fruit

Gluten-free Crackers

Crunchy Granola and muesli with fruit

Chocolate rice

Sunflower, Flax, Pumpkin, Sesame and Poppy seeds

Rice Crispies

Pop Corn

Fresh seasonal fruit sliced by our Chef

Dried fruits and fruit in syrup

Fresh Vegetables from the Farmers Market

Selection of Local and International Cheeses

Fresh, Rice, Soy, Lactose-free Milk

Mozzarella Ciliegine

Hard-boiled and Scrambled Eggs

8 varieties of fresh yogurt, including Organic

Regular, Wholewheat, Light and Gluten free toasts

Whole-wheat, Multigrain, Pugliese, Baguette, Cereals and Rye bread

Strawberry, Chocolate and Vanilla mini-Donuts

9 Varieties of Fruit Jam

Small Butter Croissants

Croissants with Apricot preserve and with Chocolate

Fagottino with cream

Organic Rice Cakes

Donuts with Cream

Peanut Butter

Wilkin&Sons Honey

Muffins in various flavors

9 Cakes made in house by our Pastry Chef

Organic Chocolate and Farro Cake

Extensive selection of Cold Cuts, including items from the Veneto tradition

Crispy Bacon

Sausages and Frankfurters

Fresh Orange, Apple, Pineapple, Grapefruit and ACE (Orange, carrot, lemon) Juices

Sparkling Wine Cuvée Brut

Smoked Salmon

Smoked Herrings

Sweet Delight by the pool

For lunch, a fresh and contemporary interpretation of Italian cuisine, in the splendid setting of the sun terrace by the pool overlooking the sea or in the dining room.

Lightness and international allure are accompanied by attentive service and an à la carte menu with dishes featuring the catch of the day or light salads.

Starter

Red beet salad, yellow peach and toasted walnuts with black sesame goat cheese and green apple reduction 14,00 €
Gazpacho with datterino tomatoes, raspberries and mint slush 14,50 €
Steamed salt cod salad with cold purple potato cream, black olive powder and candied tomatoes 15,00 €
Grilled shrimp with thyme lemon-scented pineapple cubes and crunchy radish chips 15,50 €
Carpaccio of grilled cardoncelli mushrooms with carne salada, quail egg and black truffle shavings 16,00 €
Steak tartare and its… condiments 17,00 €

 

First Courses

Cold cream of Chioggia carrots with casatella trevigiana 14,00 €
Cream of fresh tomato with mozzarella Fior di Latte and basil leaves 14,00 €
Fresh paccheri pasta in parmigiana style 15,00 €
Spaghettoni with fennel water and anchovy sauce, black garlic and chopped candied tomatoes 16,50 €
Buffalo mozzarella-stuffed raviolone sautéed with fresh multi colored tomatoes and cream of spinach 16,00 €
Carnaroli risotto with fresh basil, red shrimp and apricot reduction 17,00 €

 

Main Courses

Crunchy sesame tofu, zucchini blossoms with tomato sauce and cream of peas 17,00 €
Beef Burger with fried egg, bacon, caramelized onions and phyllo dough waffle 21,00 €
Fried calamari and shrimp in “scartosso” with fresh vegetables and accompanying sauces 20,50 €
Herb-crusted young chicken with soft white polenta, bacon and cold pizza sauce 19,00 €
Grilled veal chop with crunchy fennel, celery, carrot and radish salad 21,00 €
Seared striped mullet with sage leaves, black chickpea puree and mussel sauce 22,00 €

 

Salads

Almar Salad: mesclen salad, carrots, fennel, mango, Sichuan pepper salmon, maracuja shrimps, toasted almonds 19,00 €
“Ràis” Salad: baby spinach leaves, dried tomatoes, tuna, french beans, Nocellara olives, baked onion 18,00 €
Ceasar Salad: iceberg salad, chicken breast, eggs, spicy croutons, Parmesan, bacon and Caesar dressing 19,00 €
Hummus salad: radicchio, chicory, crispy speck and Tosella cheese 17,00 €
0 km Salad: lettuce, radicchio, heirloom tomatoes, carrots, fennel and corn 14,00 €
Caprese Buffalo Salad: baby lettuce, colored tomatoes, buffalo mozzarella, basil sauce 16,00 €

 

Style. Quality. Passion.

Celebrating the cuisine of the Italian tradition with international influences, the evening menu is characterized by harmonies and sophisticated experimentation, creativity and attention to aesthetics.

A real gastronomic journey from appetizer to dessert in true Mediterra style. Exclusive atmosphere and glamour in a stylish environment, surrounded by our attentive and experienced restaurant staff.

Starter

Frog legs… in their pond 15,00 €
Seared scallops on a cream of lettuce, yellow peach tartare and bread powder with salty capers 16,50 €
Perlina eggplant wrapped in crunchy dough, with basil pesto and datterino tomato ice cream 17,00 €
Red potato mousse with tomato and onion, Eraclea puffed rice and citrus-flavored lagoon mussels 17,50 €
Duck prosciutto with foie gras, cantaloupe gelé, figs, green tomato and radish jam 19,00 €
Marsala crunchy wafer with amberjack and red shrimp, ricotta ice cream, candied orange and Modica chocolate 22,00 €

 

First Courses

Spelt linguine with beetroot cream on a bed of curry sauce and ginger-flavored rice chips 15,00 €
Warm beetroot soup with kefir reduction, chives and fried egg 15,50 €
Bigoli de Bassan with ‘Zotoi’ and cold, citrus-scented Chioggia carrot cream 16,00 €
Carnaroli risotto creamed with local cuttlefish and its ink, served with cream of Zero Branco peppers 16,50 €
Ravioli with charred eggplant mousse, Mazzara red prawn and oyster leaf 17,00 €
Risotto-style fregola with clams, bottarga, sweet garlic and lemon parsley powder 17,50 €

 

Main Courses

Veal liver with sweet and sour Bassano pink onion and yellow polenta 18,50 €
Grilled Pak Choi with coconut sauce, turmeric and crunchy panko zucchini blossom 19,50 €
Steamed stingray with slow-cooked vegetables and dashi consommé 22,00 €
Shrimp tempura with apple, pear and tomato chutney, fresh chard salad and grilled corn on the cob 22,50 €
Bisato in tecia (stewed eel) reimagined 23,00 €
Crispy pork belly with red cabbage and almond pesto served with friggitelli peppers flavored with candied datterino tomatoes 24,50 €

 

Dessert

Tiramisu dome with coffee cream 12,00 €
Anise mousse with watermelon granita and cocoa bean flakes 12,00 €
Choco… Summer with gelè spiral, strawberry slush and tropical fruit sauce 12,00 €
Passion fruit foam and white chocolate cream with quinoa meringue and mango sauce 12,00 €
Shortbread biscuit with Chantilly cream and berries 12,00 €
Four shades of lemon 12,00 €

 

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