Italian Style



Italian Style



Italian Style



Italian Style



Italian Style



Italian Style



Italian Style

Experience and Italian Style

Mediterra Restaurant

Mediterra Restaurant owes its name to the Mediterranean gastronomic culture: synonymous with quality, freshness, lightness. The light, the purity of the glass, the blue of the water, the scent of the sea combine to create the evocative atmosphere that enhances the kitchen’s creations.

Mediterra’s culinary offerings represent a unique blend between the abundance of the sea and Veneto’s fertile lands, reinterpreted with international touches and innovative twists. The aromas and flavors of the best seasonal ingredients and the selection of the finest wines make each meal a pure moment of physical and mental pleasure.

For lunch, Mediterra offers creativity and lifestyle with eclectic salads, tantalizing light lunches, delectable finger food choices and refreshing fruit bowls.

Mediterra Privé is a private space inside the restaurant specially reserved for guests in search of a more intimate culinary experience or wishing to add a touch of privacy and exclusivity to their dinner.

However, please note that opening hours and the operations procedures of some services, such as the SPA, Front Desk and Food and Beverage may be subject to change due to the health regulations that will be implemented, also by law, in order to safeguard the health of our Guests and our Staff.

+39 0421 388111
Cuisine type: Italian and international
Lunch: 12.30pm – 2.30pm
Dinner: 7.00pm – 10.00 pm


Fine Italian Cuisine

At lunch and dinner, the cuisine is exquisitely Italian, with an emphasis on local flavors.

Only the freshest ingredients for the best menus inspired by Mediterranean and international cuisine. Let yourself be transported on this journey through flavors that envelops all six senses.


Meet The Chef

Mediterra Restaurant is led by the talent and creativity of Chef Salvatore Pullara, a native of Sicily, land of wonderful aromas and flavor, which inspire and enrich his cuisine with original and contemporary reinterpretations, in perfect harmony with the Venetian tradition. His dishes are a perfect combination of impeccable taste and refined presentation.


Our Menu

The awakening of the senses

A warm welcome awaits you on the pool terrace with relaxing views of the sea, to start the day with tranquility and genuine products.

Our extensive American buffet, served until 10.30, offers authentic Italian breakfast as well as international flavors.

The open expo kitchen, where you can watch the Chef artfully create sophisticated dishes and savor your luxurious breakfast through the nose and the palate, provides an enthralling and sense awakening experience.

Espresso and international coffees

Organic teas, Wellness herbal teas

Cereals and Bran

Goji Berries, Sesame seeds and Oatmeal

Organic Citrus Cake

Gluten-free rice cakes

Organic Muesli with fruit

Gluten-free Crackers

Crunchy Granola and muesli with fruit

Chocolate rice

Sunflower, Flax, Pumpkin, Sesame and Poppy seeds

Rice Crispies

Pop Corn

Fresh seasonal fruit sliced by our Chef

Dried fruits and fruit in syrup

Fresh Vegetables from the Farmers Market

Selection of Local and International Cheeses

Fresh, Rice, Soy, Lactose-free Milk

Mozzarella Ciliegine

Hard-boiled and Scrambled Eggs

8 varieties of fresh yogurt, including Organic

Regular, Wholewheat, Light and Gluten free toasts

Whole-wheat, Multigrain, Pugliese, Baguette, Cereals and Rye bread

Strawberry, Chocolate and Vanilla mini-Donuts

9 Varieties of Fruit Jam

Small Butter Croissants

Croissants with Apricot preserve and with Chocolate

Fagottino with cream

Organic Rice Cakes

Donuts with Cream

Peanut Butter

Wilkin&Sons Honey

Muffins in various flavors

9 Cakes made in house by our Pastry Chef

Organic Chocolate and Farro Cake

Extensive selection of Cold Cuts, including items from the Veneto tradition

Crispy Bacon

Sausages and Frankfurters

Fresh Orange, Apple, Pineapple, Grapefruit and ACE (Orange, carrot, lemon) Juices

Sparkling Wine Cuvée Brut

Smoked Salmon

Smoked Herrings

Sweet Delight by the pool

For lunch, a fresh and contemporary interpretation of Italian cuisine, in the splendid setting of the sun terrace by the pool overlooking the sea or in the dining room.

Lightness and international allure are accompanied by attentive service and an à la carte menu with dishes featuring the catch of the day or light salads.

Lunch: 12.30pm – 2.30pm


Seasonal vegetable with teriyaki sauce in a puffed rice wafer 17,00 €
Codfish whipped with grapeseed oil in a bread cannoli, brined onion and candied citron 18,00 €
Stringy Tomino cheese with Sauris bacon, leaf vegetables and candied ‘Williams’ pear 18,50 €
Castelvetrano black bread with Burrata cheese, Pachino IGP cherry tomatoes with basil and Cantabrian anchovies 19,00 €


First Courses

Short Cavatielli pasta ‘Norma style’ with tomato Ciliegino IGP, aubergines and salted ricotta cheese 18,00 €
Triangular tortelli stuffed with Parmesan cheese 30 months with beef diaphragm and aromatic lemon salt 19,00 €
Rice noodles with vegetables and prawns seasoned in soy sauce and raw spinach leaves 20,00 €
Paccheri pasta ‘Busara’ style with scampi, tomato and fresh parsley 21,00 €


Main Courses

Panipuri’ water bread in green vegetables four shadows 20,00 €
Veal sirloin in friscous breadcrumbs with vegetable chips and sauces 26,00 €
Ginger marinated red tuna with red onion in raspberry vinegar and edamame emulsion 27,00 €
Chicken cooked at low temperature and seared with Normandy salted butter, rosemary needles and ratte apple 24,00 €
Catch of the day (price per hectogram) 10,00 €



Almar Salad: Mixed salads leaves, carrots, fennel, mango, maracuja prawns, toasted almonds 21,00 €
Caesar salad: Iceberg salad, chicken breast, egg, spicy croutons, Parmesan, bacon and dressing 20,00 €
Buffalo ‘Caprese’ salad: lettuce, coloured tomatoes, buffalo mozzarella, basil 20,50 €
Detox Salad: Soncino salad, black Venus rice flavoured with turmeric, cucumbers, Fuji apples, cashews and goji berries 20,00 €


Style. Quality. Passion.

Celebrating the cuisine of the Italian tradition with international influences, the evening menu is characterized by harmonies and sophisticated experimentation, creativity and attention to aesthetics.

A real gastronomic journey from appetizer to dessert in true Mediterra style. Exclusive atmosphere and glamour in a stylish environment, surrounded by our attentive and experienced restaurant staff.

Dinner: 7.00pm – 10.00 pm


Poached egg with asparagus, purple cabbage, cream of Asiago Dop and dehydrated Parma ham 17,00 €
My soft interpretation of ‘Aubergine Parmigiana’ 19,00 €
Anchovies in saor, polenta cube and finger lime 20,00 €
Cedar-smoked cuttlefish, spring starters and marinated yolk with marsala 21,00 €
Carpaccio of fassona served with oyster leaf, enoki mushrooms and green tea consommé 22,00 €


First Courses

Corallini risotto with Piedmont hazelnuts, chicken sausage and liquorice 19,00 €
Violet carrot and ginger cream with wild herbs and grilled pineapple 20,00 €
Mista corta di Gragnano, in fennel water with ‘Zotoi’, creamed potatoes and fingered cedar 21,00 €
Tortelloni filled with fresh ricotta and spinach leaves with three Tomatoes and basil 22,00 €
Homemade parsley tagliatelle with lobster bisque, yellow date confit and aubergine purée 24,00 €


Main Courses

Artichoke Heart and its petals 21,00 €
Crispy soft-hearted beef with its ristretto and ‘Barba di frate’ in aromatic oil 24,00 €
Scottish beetroot salmon roast fish with guacamole cream, prawn clouds and sweet and sour sauce 24,50 €
Octopus on plancha with potato emulsion, peas and orange-lacquered late harvest radicchio 25,00 €
Iberian suckling pig in tuna sauce 26,00 €



Unusual tiramisu 13,00 €
Soft yuzu with salted caramel, crispy puffed rice wafer and white chocolate gel 13,00 €
Solid bergamot cream with wholemeal crumble, strawberries and pistachio sponge 13,00 €
Dark chocolate textures 13,00 €
Passion fruit namelaka with vergin colada, exotic fruit and mango macaroon 13,00 €
Lemon in four shades 13,00 €