Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience and Italian Style

Mediterra Restaurant

Mediterra Restaurant owes its name to the Mediterranean gastronomic culture: synonymous with quality, freshness, lightness. The light, the purity of the glass, the blue of the water, the scent of the sea combine to create the evocative atmosphere that enhances the kitchen’s creations.

Mediterra’s culinary offerings represent a unique blend between the abundance of the sea and Veneto’s fertile lands, reinterpreted with international touches and innovative twists. The aromas and flavors of the best seasonal ingredients and the selection of the finest wines make each meal a pure moment of physical and mental pleasure.

For lunch, Mediterra offers creativity and lifestyle with eclectic salads, tantalizing light lunches, delectable finger food choices and refreshing fruit bowls.

Mediterra Privé is a private space inside the restaurant specially reserved for guests in search of a more intimate culinary experience or wishing to add a touch of privacy and exclusivity to their dinner.

Contacts:
mediterra@almarjesolo.com
+39 0421 388102
Cuisine type: Italian and international
Lunch: 12.30pm – 2.30pm
Dinner: 7.00pm – 10.00 pm

exclusive

Fine Italian Cuisine

At lunch and dinner, the cuisine is exquisitely Italian, with an emphasis on local flavors.

Only the freshest ingredients for the best menus inspired by Mediterranean and international cuisine. Let yourself be transported on this journey through flavors that envelops all six senses.

exclusive

Meet The Chef

Mediterra Restaurant is led by the talent and creativity of Chef Salvatore Pullara, a native of Sicily, land of wonderful aromas and flavor, which inspire and enrich his cuisine with original and contemporary reinterpretations, in perfect harmony with the Venetian tradition. His dishes are a perfect combination of impeccable taste and refined presentation.

 

Our Menu

The awakening of the senses

A warm welcome awaits you on the pool terrace with relaxing views of the sea, to start the day with tranquility and genuine products.

Our extensive American buffet, served until 11.00, offers authentic Italian breakfast as well as international flavors. 

The open expo kitchen, where you can watch the Chef artfully create sophisticated dishes and savor your luxurious breakfast through the nose and the palate, provides an enthralling and sense awakening experience.

Espresso and international coffees

Organic teas, Wellness herbal teas

Cereals and Bran

Goji Berries, Sesame seeds and Oatmeal

Organic Citrus Cake

Gluten-free rice cakes

Organic Muesli with fruit

Gluten-free Crackers

Crunchy Granola and muesli with fruit

Chocolate rice

Sunflower, Flax, Pumpkin, Sesame and Poppy seeds

Rice Crispies

Pop Corn

Fresh seasonal fruit sliced by our Chef

Dried fruits and fruit in syrup

Fresh Vegetables from the Farmers Market

Selection of Local and International Cheeses

Fresh, Rice, Soy, Lactose-free Milk

Mozzarella Ciliegine

Hard-boiled and Scrambled Eggs

8 varieties of fresh yogurt, including Organic

Regular, Wholewheat, Light and Gluten free toasts

Whole-wheat, Multigrain, Pugliese, Baguette, Cereals and Rye bread

Strawberry, Chocolate and Vanilla mini-Donuts

9 Varieties of Fruit Jam

Small Butter Croissants

Croissants with Apricot preserve and with Chocolate

Fagottino with cream

Organic Rice Cakes

Donuts with Cream

Peanut Butter

Wilkin&Sons Honey

Muffins in various flavors

9 Cakes made in house by our Pastry Chef

Organic Chocolate and Farro Cake

Extensive selection of Cold Cuts, including items from the Veneto tradition

Crispy Bacon

Sausages and Frankfurters

Fresh Orange, Apple, Pineapple, Grapefruit and ACE (Orange, carrot, lemon) Juices

Sparkling Wine Cuvée Brut

Smoked Salmon

Smoked Herrings

Sweet Delight by the pool

For lunch, a fresh and contemporary interpretation of Italian cuisine, in the splendid setting of the sun terrace by the pool overlooking the sea or in the dining room.

Lightness and international allure are accompanied by attentive service and an à la carte menu with dishes featuring the catch of the day or light salads.

Starter

Variation of stewed cuttlefish served with broad beans cream and crispy bread 15,00 €
Gurnard “carpaccio” in potatoes foam pizzaiola style 15,00 €
Egg flan with vegetables, bacon and Pecorino cheese 14,00 €
Ostrich tartare, asparagus, peas, spring onion and black truffle 19,00 €
Rolled crispy bread stuffed with Gorgonzola cheese, cold green celery soup and vegetables crudités 13,00 €
Buffalo mozzarella cheese nest served with cherry tomatoes 14,00 €

 

First Courses

Spelt “tagliatelle” sautéed with yellow grouper, broccoli and paprika bread crumble 16,00 €
Bronze-drawn “spaghetti”, artichoke sauce and raw red prawn tartare and his juice 17,00 €
Red chicory and Asiago cheese stuffed ravioli in raisin butter and dried speck sauce 15,00 €
Carnaroli risotto with red beetroot and DOP blue cheese cream 15,00 €
Home made egg “cannoli” stuffed with aubergines, tomatoes and basil mousse 14,00 €
Spring vegetable garden soup with fine herbs and flowers 13,00 €
Traditional “beans and pasta” soup Venetian style 14,00 €

 

Main Courses

Prawns in tempura with fried calamari breaded in corn flour, sage and chickpeas pancake 22,00 €
Ginger marinated seared red tuna served on red onion jam and snow beans cream 23,00 €
Beef “tagliata” on wild rocket pesto, Parmesan mousse and confit tomatoes 20,00 €
Veal breaded cutlet served with purple potato puree with parsley 22,00 €
“Scottona” cow Hamburger with bread, fried egg, bacon, onions and barbecue sauce 20,00 €
Artichoke in three different cooking methods and its colour shades 16,00 €

 

Salads

Almar Salad: iceberg salad, carrots, fennel, mango, salmon, marinated maracuja prawns, toasted almonds 19,00 €
Mediterranean Salad: shanghai salad, fresh tuna, quail egg, tomatoes and Nocellara olives 18,00 €
Ceasar Salad: green salad, chicken breast, boiled eggs, spicy croutons, Parmesan and crispy bacon 17,00 €
Venetian Salad: radicchio, spinach leaves, grilled polenta, ossocollo cold cuts, shaved Ubriaco cheese 16,00 €
Km 0 Salad: lettuce, radicchio, heirloom tomatoes, carrots, fennel and corn 12,00 €
“Three tomatoes” buffalo mozzarella Salad: lettuce, vine, cherry and heirloom tomatoes, buffalo mozzarella & basil 15,00 €

 

Style. Quality. Passion.

Celebrating the cuisine of the Italian tradition with international influences, the evening menu is characterized by harmonies and sophisticated experimentation, creativity and attention to aesthetics.

A real gastronomic journey from appetizer to dessert in true Mediterra style. Exclusive atmosphere and glamour in a stylish environment, surrounded by our attentive and experienced restaurant staff.

Starter

Deep fried codfish pearl with a delicate wild fennel sauce and almond milk 15,00 €
Seared scallops on carrot cream served with quail egg, italian caviar and mandarin foam 20,00 €
Traditional “Moeche” crabs in tempura, spiced orange sauce, star anise and chicory hearts “puntarelle” 22,00 €
Juniper marinated “Pluma Iberica” pork served on red chicory from Treviso, artichokes and polenta chips 16,00 €
Spiced thin sliced venison served with Jerusalem artichoke cream, fine herbs and crispy bread waffle 19,00 €
The revisitation of buffalo mozzarella with fresh tomato foam, black olives and puff potatoes 14,00 €

 

First Courses

Carnaroli risotto flavoured with vanilla, langoustine, ginger and speck powder 18,00 €
Black ink cuttlefish “tortello” stuffed with swordfish and served with peas cream 16,00 €
Spaghettoni tossed in parsley pesto, cream of clams and flavoured with black garlic 16,00 €
Bronze-drawn “Pennoni” with swiss-chards, asparagus and ground meat of “Nebrodi” black pork 15,00 €
Red Conchiglioni from “Gragnano” with ricotta cheese, spinach, Parmesan sauce and black truffle 15,00 €
Carrot and red potatoes cream soup served with sliced chicken and egg yolk 14,00 €

 

Main Courses

Adriatic fish soup in Thai sauce, black bread crouton and salsola agretti 24,00 €
Steamed red mullet with curcuma-flavoured “fregula”, lettuce sauce and black ink mayonnaise 21,00 €
Low-temperature cooked codfish, gratinated onion and roasted polenta 21,00 €
Rosemary roasted suckling-pig with smoked potato foam and purple cabbage 21,00 €
Alpago mountain loin of lamb, artichokes from Sant’Erasmo island and pea sprouts 23,00 €
Stewed radicchio from Treviso and low-temperature cooked asparagus of Bassano on a cream of “scorzonera” and grilled scamorza cheese 18,00 €

 

Dessert

Mascarpone cheese “cremoso” on almond crumble and raspberry gelée 10,00 €
“Backed” revisitation of pistacchio cheesecake served with caramelized apple and vanilla ice cream 9,00 €
Honey tuille filled with ricotta cheese and candied fruit with chocolate liquor sauce 10,00 €
Wild Blueberry soft cream and crumbled lemon ice cream 9,00 €
Chocolate mousse variation served it’s own brownies 10,00 €
Assiette of seasonal fresh fruits 9,00 €

 

×