Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience and Italian Style

Mediterra Restaurant

Mediterra Restaurant owes its name to the Mediterranean gastronomic culture: synonymous with quality, freshness, lightness. The light, the purity of the glass, the blue of the water, the scent of the sea combine to create the evocative atmosphere that enhances the kitchen’s creations.

Mediterra’s culinary offerings represent a unique blend between the abundance of the sea and Veneto’s fertile lands, reinterpreted with international touches and innovative twists. The aromas and flavors of the best seasonal ingredients and the selection of the finest wines make each meal a pure moment of physical and mental pleasure.

For lunch, Mediterra offers creativity and lifestyle with eclectic salads, tantalizing light lunches, delectable finger food choices and refreshing fruit bowls.

Mediterra Privé is a private space inside the restaurant specially reserved for guests in search of a more intimate culinary experience or wishing to add a touch of privacy and exclusivity to their dinner.

However, please note that opening hours and the operations procedures of some services, such as the SPA, Front Desk and Food and Beverage may be subject to change due to the health regulations that will be implemented, also by law, in order to safeguard the health of our Guests and our Staff.

Contacts:
mediterra@almarjesolo.com
+39 0421 388111
Cuisine type: Italian and international
Lunch: 12.30pm – 2.30pm
Dinner: 7.00pm – 10.00 pm

exclusive

Fine Italian Cuisine

At lunch and dinner, the cuisine is exquisitely Italian, with an emphasis on local flavors.

Only the freshest ingredients for the best menus inspired by Mediterranean and international cuisine. Let yourself be transported on this journey through flavors that envelops all six senses.

exclusive

Meet The Chef

Mediterra Restaurant is led by the talent and creativity of Chef Salvatore Pullara, a native of Sicily, land of wonderful aromas and flavor, which inspire and enrich his cuisine with original and contemporary reinterpretations, in perfect harmony with the Venetian tradition. His dishes are a perfect combination of impeccable taste and refined presentation.

 

Our Menu

The awakening of the senses

A warm welcome awaits you on the pool terrace with relaxing views of the sea, to start the day with tranquility and genuine products.

Our extensive American buffet, served until 10.30, offers authentic Italian breakfast as well as international flavors.

The open expo kitchen, where you can watch the Chef artfully create sophisticated dishes and savor your luxurious breakfast through the nose and the palate, provides an enthralling and sense awakening experience.

Espresso and international coffees

Organic teas, Wellness herbal teas

Cereals and Bran

Goji Berries, Sesame seeds and Oatmeal

Organic Citrus Cake

Gluten-free rice cakes

Organic Muesli with fruit

Gluten-free Crackers

Crunchy Granola and muesli with fruit

Chocolate rice

Sunflower, Flax, Pumpkin, Sesame and Poppy seeds

Rice Crispies

Pop Corn

Fresh seasonal fruit sliced by our Chef

Dried fruits and fruit in syrup

Fresh Vegetables from the Farmers Market

Selection of Local and International Cheeses

Fresh, Rice, Soy, Lactose-free Milk

Mozzarella Ciliegine

Hard-boiled and Scrambled Eggs

8 varieties of fresh yogurt, including Organic

Regular, Wholewheat, Light and Gluten free toasts

Whole-wheat, Multigrain, Pugliese, Baguette, Cereals and Rye bread

Strawberry, Chocolate and Vanilla mini-Donuts

9 Varieties of Fruit Jam

Small Butter Croissants

Croissants with Apricot preserve and with Chocolate

Fagottino with cream

Organic Rice Cakes

Donuts with Cream

Peanut Butter

Wilkin&Sons Honey

Muffins in various flavors

9 Cakes made in house by our Pastry Chef

Organic Chocolate and Farro Cake

Extensive selection of Cold Cuts, including items from the Veneto tradition

Crispy Bacon

Sausages and Frankfurters

Fresh Orange, Apple, Pineapple, Grapefruit and ACE (Orange, carrot, lemon) Juices

Sparkling Wine Cuvée Brut

Smoked Salmon

Smoked Herrings

Sweet Delight by the pool

For lunch, a fresh and contemporary interpretation of Italian cuisine, in the splendid setting of the sun terrace by the pool overlooking the sea or in the dining room.

Lightness and international allure are accompanied by attentive service and an à la carte menu with dishes featuring the catch of the day or light salads.

Lunch: 12.30pm – 2.30pm

Starters

Warm tomato soup with tufts of mozzarella and stale bread 14,50 €
Sardines in saorage with raisins, pine nuts and sweet and sour onion 15,00 €
Parma ham with buffalo mozzarella and candied tomatoes 15,50 €
Beef carpaccio with rocket leaves and Parmesan flakes 16,00 €
“Castelvetrano” black bread toasted with sweet garlic and cherry tomato, anchovies from the Cantabrian sea and basil 16,50 €

 

First Courses

Yellow squash in a soup with seasonal mushrooms and toasted chestnuts 16,00 €
Rice noodles with sauteed vegetables and grilled prawns 17,00 €
“Busara” style tagliatella with langoustine, tomato and fresh parsley 17,50 €
Spelled linguine with clams, datterino tomatoes and bottarga powder 19,00 €
Tortelli with parmesan cheese with salted butter and black truffle flakes 28,00 €

 

Main Courses

Low temperature cooked chicken supreme served with potato rosti and barbecue sauce 18,00 €
Bluefin tuna in sesame crust with orange sauce and vegetable spaghetti 20,00 €
Sorana tagliata with blue butter, served with parsley chanterelles 20,50 €
On sea salt seared sea bass with Mediterranean sauce 21,00 €
Catch of the day 9,00 € 100g

 

Salads

Almar Salad: mesclen salad, carrots, fennel, mango, maracuja shrimps and toasted almonds 19,00 €
“Ràis” Salad: baby spinach leaves, dried tomatoes, tuna, french beans, Nocellara olives and baked onion 18,50 €
Caesar Salad: iceberg salad, chicken breast, eggs, spiced croutons, parmesan, bacon and Caesar dressing 19,00 €
Grocer’s Salad: lettuce, radicchio, heirloom tomatoes, carrots and fennel 14,50 €
Caprese Buffalo Salad: baby lettuce, colored tomatoes, buffalo mozzarella and basil 18,00 €

 

Style. Quality. Passion.

Celebrating the cuisine of the Italian tradition with international influences, the evening menu is characterized by harmonies and sophisticated experimentation, creativity and attention to aesthetics.

A real gastronomic journey from appetizer to dessert in true Mediterra style. Exclusive atmosphere and glamour in a stylish environment, surrounded by our attentive and experienced restaurant staff.

Dinner: 7.00pm – 10.00 pm

Starters

My soft interpretation of the “Eggplant Parmigiana” 16,00 €
Schie on soft polenta as “Venetian” tradition 16,00 €
Venetian Laguna cuttlefish seared in micronized butter with goat cheese, edible flowers, beetroot sponge and green apple cream 17,00 €
Piedmontese Fassona tartare spiced with herbs, siphoned mousse, zabaglione, porcini mushrooms and truffle slices 19,00 €
Foie gras escalope with red tuna tataki on onion in osmosis with raspberries and purslane leaves 21,50 €
Carpaccio of red prawn from “Mazara del Vallo” with marsala wafer, orange ricotta and chocolate from Modica 30,00 €
“Sicilian” cooked bread soup 17,00 €

 

First Courses

Corallini risotto with Lamon bean cream, dehydrated bacon and rosemary bread 16,00 €
Yellow pumpkin “Acquerello” risotto with melted blue cheese and dried blueberry 17,50 €
Tortelli stuffed with violet potatoes, creamed cod and white polenta chips 18,00 €
Paccheri with black beetroot mousse on scampi bisque, curry and smoked scamorza 19,00 €
Spelled tagliatelle with “Cardoncelli” mushrooms, candied datterino tomatoes on burrata and cashew cream 19,50 €
Ravioli out of the “Norma” and broken down 17,00 €

 

Main Courses

Delicacies…of Autumn 21,00 €
Breast and leg of quail cooked twice on chestnut cream with crispy artichoke and reduction of pomegranate must 22,00 €
Sliced ostrich with juniper served with fried tomino cheese, chanterelles and Hokkaido pumpkin puree 23,50 €
Cod heart in green leaf on broad bean cream with panco anchovies and confit shrimp 24,00 €
Sea bass with blue poppy seeds, julienne of colored carrots on a creamy kaffir 25,00 €
Red mullet in a dip of sea and plankton 21,00 €

 

Dessert

An unusual tiramisu 12,00 €
Imagine eating a rose 12,00 €
Petite tarte…in my own way 12,00 €
Savory peanut dessert with cocoa tart and caramel sauce 12,00 €
Four shades of lemon 12,00 €
Marsala crunchy wafer, with sheep’s ricotta, pistachios and candied cherries 12,00 €

 

A journey in the taste of Sicilian tradition

Tasting Menu

Our Executive Chef Salvatore Pullara invites you to embark on a journey through the tastes of Sicily with a Tasting Menu designed to bring the terroir to the table: 5 courses of regional cuisine to discover the flavors of a crossroad of cultures and flavors, surrounded by three prosperous seas.
75,00 €

TASTING MENU PAIRED WITH OUR WINES

Sicily is more than just culinary delights; it is also elegant blends of grape varieties and fine wines. This menu allows you to savor three famous local wines that will accompany you on this sensory journey to the discovery of the traditions of the Sicily region.
95,00 €

Tasting Menu

Carpaccio of red prawn from “Mazara del Vallo” with marsala wafer, orange ricotta and chocolate from Modica 30,00 €
“Sicilian” cooked bread soup 17,00 €
Ravioli out of the “Norma” and broken down 17,00 €
Red mullet in a dip of sea and plankton 21,00 €
Marsala crunchy wafer, with sheep’s ricotta, pistachios and candied cherries 12,00 €

 

Authentic Italian cuisine

The authentic flavors of Italian cuisine, unique and inimitable. Your choice of some of the most iconic dishes of the Belpaese’s culinary tradition, to experience the emotions of a gastronomic journey into the heart of Italy.

Starters

Heirloom tomato with mozzarella fior di latte and basil leaves 15,00 €
Sicilian aubergine caponata served on toasted bread 15,50 €
Classic Vitello Tonnato (veal with creamy tuna sauce) 16,00 €
Octopus salad with olive oil, lemon and crunchy celery 16,50 €

 

First Courses

Classica Lasagna with meat sauce 16,00 €
Durum wheat penne with aubergines, cherry tomatoes and salted ricotta 16,50 €
Tagliatelle with fresh basil pesto 17,00 €
Seafood Carnaroli Risotto 17,50 €

 

Main Courses

Mint-flavored warm zucchini parmigiana 17,00 €
Mussel sauté with San Marzano tomatoes fillets and fresh parsley 18,00 €
Veal liver with stewed onion served with soft polenta 22,00 €
Swordfish steak with oregano breading served with grilled potatoes 23,00 €

 

Dessert

Vanilla panna cotta with chocolate sauce and cocoa crumble 12,00 €
Avola crunchy almond parfait 12,00 €
Caramelized puff pastry with diplomatic cream and strawberries 12,00 €
Cold cheesecake with raspberry sauce 12,00 €

 

×