Experience
&
Italian Style
Experience
&
Italian Style
Experience
&
Italian Style
Experience
&
Italian Style
Experience
&
Italian Style
Experience
&
Italian Style
Experience
&
Italian Style
Mediterra Restaurant owes its name to the Mediterranean gastronomic culture: synonymous with quality, freshness, lightness. The light, the purity of the glass, the blue of the water, the scent of the sea combine to create the evocative atmosphere that enhances the kitchen’s creations.
Mediterra’s culinary offerings represent a unique blend between the abundance of the sea and Veneto’s fertile lands, reinterpreted with international touches and innovative twists. The aromas and flavors of the best seasonal ingredients and the selection of the finest wines make each meal a pure moment of physical and mental pleasure.
For lunch, Mediterra offers creativity and lifestyle with eclectic salads, tantalizing light lunches, delectable finger food choices and refreshing fruit bowls.
Mediterra Privé is a private space inside the restaurant specially reserved for guests in search of a more intimate culinary experience or wishing to add a touch of privacy and exclusivity to their dinner.
However, please note that opening hours and the operations procedures of some services, such as the SPA, Front Desk and Food and Beverage may be subject to change due to the health regulations that will be implemented, also by law, in order to safeguard the health of our Guests and our Staff.
Contacts:
mediterra@almarjesolo.com
+39 0421 388111
Cuisine type: Italian and international
Lunch: 12.30pm – 2.30pm
Dinner: 7.00pm – 10.00 pm
At lunch and dinner, the cuisine is exquisitely Italian, with an emphasis on local flavors.
Only the freshest ingredients for the best menus inspired by Mediterranean and international cuisine. Let yourself be transported on this journey through flavors that envelops all six senses.
Mediterra Restaurant is led by the talent and creativity of Chef Salvatore Pullara, a native of Sicily, land of wonderful aromas and flavor, which inspire and enrich his cuisine with original and contemporary reinterpretations, in perfect harmony with the Venetian tradition. His dishes are a perfect combination of impeccable taste and refined presentation.
A warm welcome awaits you on the pool terrace with relaxing views of the sea, to start the day with tranquility and genuine products.
Our extensive American buffet, served until 10.30, offers authentic Italian breakfast as well as international flavors.
The open expo kitchen, where you can watch the Chef artfully create sophisticated dishes and savor your luxurious breakfast through the nose and the palate, provides an enthralling and sense awakening experience.
Espresso and international coffees
Organic teas, Wellness herbal teas
Cereals and Bran
Goji Berries, Sesame seeds and Oatmeal
Organic Citrus Cake
Gluten-free rice cakes
Organic Muesli with fruit
Gluten-free Crackers
Crunchy Granola and muesli with fruit
Chocolate rice
Sunflower, Flax, Pumpkin, Sesame and Poppy seeds
Rice Crispies
Pop Corn
Fresh seasonal fruit sliced by our Chef
Dried fruits and fruit in syrup
Fresh Vegetables from the Farmers Market
Selection of Local and International Cheeses
Fresh, Rice, Soy, Lactose-free Milk
Mozzarella Ciliegine
Hard-boiled and Scrambled Eggs
8 varieties of fresh yogurt, including Organic
Regular, Wholewheat, Light and Gluten free toasts
Whole-wheat, Multigrain, Pugliese, Baguette, Cereals and Rye bread
Strawberry, Chocolate and Vanilla mini-Donuts
9 Varieties of Fruit Jam
Small Butter Croissants
Croissants with Apricot preserve and with Chocolate
Fagottino with cream
Organic Rice Cakes
Donuts with Cream
Peanut Butter
Wilkin&Sons Honey
Muffins in various flavors
9 Cakes made in house by our Pastry Chef
Organic Chocolate and Farro Cake
Extensive selection of Cold Cuts, including items from the Veneto tradition
Crispy Bacon
Sausages and Frankfurters
Fresh Orange, Apple, Pineapple, Grapefruit and ACE (Orange, carrot, lemon) Juices
Sparkling Wine Cuvée Brut
Smoked Salmon
Smoked Herrings
For lunch, a fresh and contemporary interpretation of Italian cuisine, in the splendid setting of the sun terrace by the pool overlooking the sea or in the dining room.
Lightness and international allure are accompanied by attentive service and an à la carte menu with dishes featuring the catch of the day or light salads.
Lunch: 12.30pm – 2.30pm
Starters
| Artichoke salad, date confit, mature pecorino cheese, pomegranate in a puffed rice wafer | 17,00 € | ||||
| Codfish whipped with grapeseed oil in a bread cannoli, brined onion and candied citron | 18,00 € | ||||
| Sauris ham with grilled tomino cheese, oregano bread chips and prickly pears | 18,00 € | ||||
| Castelvetrano black bread with Burrata cheese, Pachino IGP cherry tomatoes with basil and Cantabrian anchovies | 19,00 € | ||||
First Courses
| Short Cavatielli pasta ‘Norma style’ with tomato “Ciliegino” IGP, aubergines and salted ricotta cheese | 18,00 € | ||||
| Tortelloni stuffed with porcini mushrooms with fillets of beef cooked at low temperature and its sauce | 19,00 € | ||||
| Rice noodles with vegetables and prawns seasoned in soy sauce and raw spinach leaves | 20,00 € | ||||
| Paccheri pasta ‘Busara’ style with scampi, tomato and fresh parsley | 21,00 € | ||||
Main Courses
| Tofu with stewed vegetables, Jerusalem artichoke cream and pumpkin chips | 22,00 € | ||||
| Sirloin of veal in panko breadcrumb with potato rosti and barbecue sauce | 28,00 € | ||||
| Seared sea bass with thyme served with vegetable noodles and Mediterranean sauce | 26,00 € | ||||
| Chicken cooked at low temperature and seared with Normandy salted butter, rosemary needles and ratte apple | 24,00 € | ||||
| Catch of the day (price per hectogram) | 10,00 € | ||||
Salads
| Almar Salad: Mixed salads leaves, carrots, fennel, mango, maracuja prawns, toasted almonds | 21,00 € | ||||
| Caesar salad: Iceberg salad, chicken breast, egg, spicy croutons, Parmesan, bacon and dressing | 20,00 € | ||||
| Buffalo ‘Caprese’ salad: lettuce, coloured tomatoes, buffalo mozzarella, basil | 20,50 € | ||||
| Detox Salad: Soncino salad, black Venus rice flavoured with turmeric, cucumbers, Fuji apples, cashews and goji berries | 20,00 € | ||||
Celebrating the cuisine of the Italian tradition with international influences, the evening menu is characterized by harmonies and sophisticated experimentation, creativity and attention to aesthetics.
A real gastronomic journey from appetizer to dessert in true Mediterra style. Exclusive atmosphere and glamour in a stylish environment, surrounded by our attentive and experienced restaurant staff.
Dinner: 7.00pm – 10.00 pm
Starters
| Raw Scampi with tomato concassé, burrata, Taggiasca olives, onion and fresh oregano |
20,00 € | ||||
| Mediterranean amberjack ceviche with tobiko roe, hokkaido cream and puntarelle |
18,50 € | ||||
| Poached egg at 65° with siphoned fontina mousse, beetroot crumble and seasonal mushrooms |
16,50 € | ||||
| My soft interpretation of ‘Aubergine Parmigiana’ | 17,00 € | ||||
| Black angus roast beef with tomato sponge, rocket leaves and parmesan cheese |
18,50 € | ||||
First Courses
| Taglierini noodles with three tomatoes dressed with bead eggplant and seasoned ricotta reduction |
18,00 € | ||||
| Sweet potato velouté with parsley porcini tartare and truffle shavings | 16,50 € | ||||
| Pasta-Corallini risotto with artichoke cream, Mazara red prawns and casatella cheese | 21,00 € | ||||
| Tortelloni in scallop and shellfish stuffing with real clams, sweet garlic and rose air | 20,00 € | ||||
| Homemade burned wheath spaghetti, turnip tops and crispy cracklings | 17,50 € | ||||
Main Courses
| Iberian pluma seared with thyme on yellow pumpkin puree, tomino and chanterelles | 28,00 € | ||||
| Baby octopus with tomato extract, with baby potatoes and spinach leaves, served in an ancient grain casket |
25,00 € | ||||
| Sorana’s Filet mignon in micronised butter with foie gras scented with Bianchetto truffle |
29,00 € | ||||
| Ponzu and lemon grass marinated red tuna with red onion in raspberry vinegar and brown sugar, puffed rice and pak choi |
27,00 € | ||||
| Golden seitan strips on edamame cream, red turnip chips and charcoal croutons |
22,00 € | ||||
| Catch of the day (price per hectogram) | 10,00 € | ||||
Dessert
| Unusual tiramisu | 13,00 € | ||||
| Black Forest 2.0 | 13,00 € | ||||
| Vanilla mousse with fermented black lemon, black cookies and amaretto | 13,00 € | ||||
| Crispy cheese ravioli with orange honey and pomegranate mousse | 13,00 € | ||||
| Four shades of lemon | 13,00 € | ||||