Italian Style



Italian Style



Italian Style



Italian Style



Italian Style



Italian Style



Italian Style

Experience and Italian Style

Mediterra Restaurant

Mediterra Restaurant owes its name to the Mediterranean gastronomic culture: synonymous with quality, freshness, lightness. The light, the purity of the glass, the blue of the water, the scent of the sea combine to create the evocative atmosphere that enhances the kitchen’s creations.

Mediterra’s culinary offerings represent a unique blend between the abundance of the sea and Veneto’s fertile lands, reinterpreted with international touches and innovative twists. The aromas and flavors of the best seasonal ingredients and the selection of the finest wines make each meal a pure moment of physical and mental pleasure.

For lunch, Mediterra offers creativity and lifestyle with eclectic salads, tantalizing light lunches, delectable finger food choices and refreshing fruit bowls.

Mediterra Privé is a private space inside the restaurant specially reserved for guests in search of a more intimate culinary experience or wishing to add a touch of privacy and exclusivity to their dinner.

However, please note that opening hours and the operations procedures of some services, such as the SPA, Front Desk and Food and Beverage may be subject to change due to the health regulations that will be implemented, also by law, in order to safeguard the health of our Guests and our Staff.

+39 0421 388111
Cuisine type: Italian and international
Lunch: 12.30pm – 2.30pm
Dinner: 7.00pm – 10.00 pm


Fine Italian Cuisine

At lunch and dinner, the cuisine is exquisitely Italian, with an emphasis on local flavors.

Only the freshest ingredients for the best menus inspired by Mediterranean and international cuisine. Let yourself be transported on this journey through flavors that envelops all six senses.


Meet The Chef

Mediterra Restaurant is led by the talent and creativity of Chef Salvatore Pullara, a native of Sicily, land of wonderful aromas and flavor, which inspire and enrich his cuisine with original and contemporary reinterpretations, in perfect harmony with the Venetian tradition. His dishes are a perfect combination of impeccable taste and refined presentation.


Our Menu

The awakening of the senses

A warm welcome awaits you on the pool terrace with relaxing views of the sea, to start the day with tranquility and genuine products.

Our extensive American buffet, served until 10.30, offers authentic Italian breakfast as well as international flavors.

The open expo kitchen, where you can watch the Chef artfully create sophisticated dishes and savor your luxurious breakfast through the nose and the palate, provides an enthralling and sense awakening experience.

Espresso and international coffees

Organic teas, Wellness herbal teas

Cereals and Bran

Goji Berries, Sesame seeds and Oatmeal

Organic Citrus Cake

Gluten-free rice cakes

Organic Muesli with fruit

Gluten-free Crackers

Crunchy Granola and muesli with fruit

Chocolate rice

Sunflower, Flax, Pumpkin, Sesame and Poppy seeds

Rice Crispies

Pop Corn

Fresh seasonal fruit sliced by our Chef

Dried fruits and fruit in syrup

Fresh Vegetables from the Farmers Market

Selection of Local and International Cheeses

Fresh, Rice, Soy, Lactose-free Milk

Mozzarella Ciliegine

Hard-boiled and Scrambled Eggs

8 varieties of fresh yogurt, including Organic

Regular, Wholewheat, Light and Gluten free toasts

Whole-wheat, Multigrain, Pugliese, Baguette, Cereals and Rye bread

Strawberry, Chocolate and Vanilla mini-Donuts

9 Varieties of Fruit Jam

Small Butter Croissants

Croissants with Apricot preserve and with Chocolate

Fagottino with cream

Organic Rice Cakes

Donuts with Cream

Peanut Butter

Wilkin&Sons Honey

Muffins in various flavors

9 Cakes made in house by our Pastry Chef

Organic Chocolate and Farro Cake

Extensive selection of Cold Cuts, including items from the Veneto tradition

Crispy Bacon

Sausages and Frankfurters

Fresh Orange, Apple, Pineapple, Grapefruit and ACE (Orange, carrot, lemon) Juices

Sparkling Wine Cuvée Brut

Smoked Salmon

Smoked Herrings

Sweet Delight by the pool

For lunch, a fresh and contemporary interpretation of Italian cuisine, in the splendid setting of the sun terrace by the pool overlooking the sea or in the dining room.

Lightness and international allure are accompanied by attentive service and an à la carte menu with dishes featuring the catch of the day or light salads.

Lunch: 12.30pm – 2.30pm


Heirloom tomato with mozzarella fior di latte and basil leaves 15,00 €
Sicilian aubergine caponata served on toasted bread 15,50 €
Classic Veal with tuna sauce 16,00 €
Octopus salad in oil and lemon with crispy celery 16,50 €


First Courses

Timbale of sicilian rings pasta 16,00 €
Tagliatelle with fresh basil pesto and almond flakes 17,00 €
Ravioli with cheese and pepper in broccoli sauce, datterino tomatoes and stale bread crumble 17,50 €
Rice noodles with sauteed vegetables and grilled prawns 18,00 €


Main Courses

Warm zucchini flan with cherry tomato and mozzarella 17,00 €
Mussel sauté with San Marzano tomatoes fillets and fresh parsley 18,00 €
Baby pig cheek cooked at low temperature with rosemary potatoes 22,00 €
Casket of swordfish with Mediterranean flavors with roasted spring onion and orange marmelade 24,00 €



Almar Salad: Mesclen salad, carrots, fennel, mango, Sichuan pepper salmon, maracuja shrimps, toasted almonds 19,00 €
Caesar salad: iceberg salad, chicken breast, eggs, spicy croutons, parmesan, bacon and its sauce 19,00 €
Caprese buffalo salad: Baby lettuce, colored tomatoes, buffalo mozzarella, basil sauce 18,00 €
Detox Salad: Soncino, turmeric flavored Venere black rice, cucumbers, Fuji apples, cashews and Goji berries 16,50 €


Style. Quality. Passion.

Celebrating the cuisine of the Italian tradition with international influences, the evening menu is characterized by harmonies and sophisticated experimentation, creativity and attention to aesthetics.

A real gastronomic journey from appetizer to dessert in true Mediterra style. Exclusive atmosphere and glamour in a stylish environment, surrounded by our attentive and experienced restaurant staff.

Dinner: 7.00pm – 10.00 pm


Barzotto egg in red turnip breading on spontaneous herbs from the Euganean hills14,50 €

My soft interpretation of the eggplant parmigiana 15,50 €
Saesoned beef tartare with Cantabrico anchovies, cappers, zabaglione sauce and powder of olive oil 17,00 €
Creamed cod in grapeseed oil with fresh broad bean salad and polenta chips 17,00 €
Tuna fish with almonds and red onion scents, crispy chickpeas, paprika and green apple 17,50 €


First Courses

Spring Vegetable Soup 14,50 €
Drawn in gold spaghetti, poppy sprout sauce with datterino tomatoes, bread crumbs and cheese 16,00 €
Home made Tagliatelle pasta with San Erasmo artichokes , hazelnuts, cheese fondue, white muntok pepper 16,50 €
“Acquerello” risotto with bruscandoli, vanilla, lemon and Mazara red shrimp broth 17,00 €
Tomato buffalo tortelli with chopped basil, Avola almonds and Ragusano cheese DOP 17,50 €


Main Courses

Raw and cooked venetian asparagus with violet potatoes and hollandaise sauce 21,00 €
Sea bass in rock salt with Sicilian bitter orange jam 22,00 €
48° cod in the heart, au gratin with grana padano and onion in saor 22,50 €
Beef sirloin with black salt on ash-flavored herbs garnished with fake chips 23,00 €
Seared lamb with ginger, blue poppy-seeds with crispy artichoke and cheese potato waffle 23,50 €



An unusual tiramisu 12,00 €
Chocolate ice cream on cocoa crumble, chocolate cake, dark chocolate ganache, chocolate sauce and chocolate waffle 12,00 €
Violet flavored mousse on buckwheat shortcrust pastry, lychee mousse and fresh raspberries 12,00 €
Petit tart on my way 12,00 €
Four shades of lemon 12,00 €