Experience

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Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience and Italian Style

Mediterra Restaurant

Mediterra Restaurant owes its name to the Mediterranean gastronomic culture: synonymous with quality, freshness, lightness. The light, the purity of the glass, the blue of the water, the scent of the sea combine to create the evocative atmosphere that enhances the kitchen’s creations.

Mediterra’s culinary offerings represent a unique blend between the abundance of the sea and Veneto’s fertile lands, reinterpreted with international touches and innovative twists. The aromas and flavors of the best seasonal ingredients and the selection of the finest wines make each meal a pure moment of physical and mental pleasure.

For lunch, Mediterra offers creativity and lifestyle with eclectic salads, tantalizing light lunches, delectable finger food choices and refreshing fruit bowls.

Mediterra Privé is a private space inside the restaurant specially reserved for guests in search of a more intimate culinary experience or wishing to add a touch of privacy and exclusivity to their dinner.

Contacts:
mediterra@almarjesolo.com
+39 0421 388111
Cuisine type: Italian and international
Lunch: 12.30pm – 2.30pm
Dinner: 7.00pm – 10.00 pm

exclusive

Fine Italian Cuisine

At lunch and dinner, the cuisine is exquisitely Italian, with an emphasis on local flavors.

Only the freshest ingredients for the best menus inspired by Mediterranean and international cuisine. Let yourself be transported on this journey through flavors that envelops all six senses.

exclusive

Meet The Chef

Mediterra Restaurant is led by the talent and creativity of Chef Salvatore Pullara, a native of Sicily, land of wonderful aromas and flavor, which inspire and enrich his cuisine with original and contemporary reinterpretations, in perfect harmony with the Venetian tradition. His dishes are a perfect combination of impeccable taste and refined presentation.

 

Our Menu

The awakening of the senses

A warm welcome awaits you on the pool terrace with relaxing views of the sea, to start the day with tranquility and genuine products.

Our extensive American buffet, served until 10.30, offers authentic Italian breakfast as well as international flavors.

The open expo kitchen, where you can watch the Chef artfully create sophisticated dishes and savor your luxurious breakfast through the nose and the palate, provides an enthralling and sense awakening experience.

Espresso and international coffees

Organic teas, Wellness herbal teas

Cereals and Bran

Goji Berries, Sesame seeds and Oatmeal

Organic Citrus Cake

Gluten-free rice cakes

Organic Muesli with fruit

Gluten-free Crackers

Crunchy Granola and muesli with fruit

Chocolate rice

Sunflower, Flax, Pumpkin, Sesame and Poppy seeds

Rice Crispies

Pop Corn

Fresh seasonal fruit sliced by our Chef

Dried fruits and fruit in syrup

Fresh Vegetables from the Farmers Market

Selection of Local and International Cheeses

Fresh, Rice, Soy, Lactose-free Milk

Mozzarella Ciliegine

Hard-boiled and Scrambled Eggs

8 varieties of fresh yogurt, including Organic

Regular, Wholewheat, Light and Gluten free toasts

Whole-wheat, Multigrain, Pugliese, Baguette, Cereals and Rye bread

Strawberry, Chocolate and Vanilla mini-Donuts

9 Varieties of Fruit Jam

Small Butter Croissants

Croissants with Apricot preserve and with Chocolate

Fagottino with cream

Organic Rice Cakes

Donuts with Cream

Peanut Butter

Wilkin&Sons Honey

Muffins in various flavors

9 Cakes made in house by our Pastry Chef

Organic Chocolate and Farro Cake

Extensive selection of Cold Cuts, including items from the Veneto tradition

Crispy Bacon

Sausages and Frankfurters

Fresh Orange, Apple, Pineapple, Grapefruit and ACE (Orange, carrot, lemon) Juices

Sparkling Wine Cuvée Brut

Smoked Salmon

Smoked Herrings

Sweet Delight by the pool

For lunch, a fresh and contemporary interpretation of Italian cuisine, in the splendid setting of the sun terrace by the pool overlooking the sea or in the dining room.

Lightness and international allure are accompanied by attentive service and an à la carte menu with dishes featuring the catch of the day or light salads.

Lunch: 12.30pm – 2.30pm

Starters

Warm tomato soup with tufts of buffalo mozzarella and stale bread 14,50 €
Delicious sardines breaded with herbs and citrus fruits with stewed onion flavor and cubes of crispy yellow polenta 15,00 €
Parma ham with melon petals and spinach leaves 15,50 €
Beef carpaccio with rocket leaves and parmesan flakes 16,00 €
“Castelvetrano” black bread toasted with sweet garlic and cherry tomato, anchovies from the Cantabrian sea and basil 16,50 €

 

First Courses

Bronze drawn pennoni pasta parmigiana style with light oven gratin 15,00 €
Ricotta and spinach ravioli with fresh datterino tomato and basil leaves 15,50 €
Bucatini pasta with sardines, pine nuts, raisins, wild fennel and toasted bread powder 16,00 €
Rice noodles with sauteed vegetables and grilled prawns 17,00 €
“Busara” style tagliatella with langoustine, tomato and fresh parsley 17,50 €

 

Main Courses

Bluefin tuna in sesame crust with orange sauce and vegetable spaghetti 17,00 €
Chicken supreme cooked at low temperature served with tomato pesto and mint 18,00 €
On sea salt seared sea bass with Mediterranean sauce 19,00 €
Sirloin of sorana with butter and rosemary with leaf vegetables and Garda oil 20,00 €
Catch of the day 9,00 € 100g

 

Salads

Almar Salad: mesclen salad, carrots, fennel, mango, maracuja shrimps and toasted almonds 19,00 €
“Ràis” Salad: baby spinach leaves, dried tomatoes, tuna, french beans, Nocellara olives and baked onion 18,50 €
Caesar Salad: iceberg salad, chicken breast, eggs, spiced croutons, parmesan, bacon and Caesar dressing 19,00 €
Grocer’s Salad: lettuce, radicchio, heirloom tomatoes, carrots and fennel 14,50 €
Caprese Buffalo Salad: baby lettuce, colored tomatoes, buffalo mozzarella and basil 18,00 €

 

Style. Quality. Passion.

Celebrating the cuisine of the Italian tradition with international influences, the evening menu is characterized by harmonies and sophisticated experimentation, creativity and attention to aesthetics.

A real gastronomic journey from appetizer to dessert in true Mediterra style. Exclusive atmosphere and glamour in a stylish environment, surrounded by our attentive and experienced restaurant staff.

Dinner: 7.00pm – 10.00 pm

Starters

Trilogy of colored cherry tomatoes marinated in Chinese mandarin on venetian buffalo stracciatella and puffed potatoes 15,50 €
Jerusalem artichoke in foam with Poché egg at 62°, black turnip crumble and summer truffle oil 16,00 €
Beef tartare topped with Cantabrian anchovy and Salina capers, egg flip sauce sauce and olive oil powder 16,50 €
Codfish creamed in grapeseed oil with onion jam and polenta chips 17,00 €
Seared scallops with thyme on a yellow peach soup with bread powder and capers from Salina 18,00 €
Rice sphere with Mazara prawn ragout on liquid basil ice cream 15,00 €
Leonforte beans “macco” cream with hedgehog eggs and bread crumble 14,00 €

 

First Courses

Cold carrot cream soup with grilled pineapple and ginger oil 14,50 €
Homemade bigoli pasta with duck sauce ragout on ribbed chard cream and
stale bread crumble
16,00 €
Tortelli with Parmesan cheese flavored with butter and “Sclarea” sage
on candied coppery tomato
17,00 €
Homemade tagliolini pasta with lobster bisque on round courgette cream and fruity oil 18,00 €
Parsley Carnaroli risotto with clams and bottarga powder 18,50 €
Spaghettoro “Norma” style in a modern key 16,00 €

 

Main Courses

Seafood in a soup with salicornia and tomato juice 18,50 €
Quinoa crust suckling pig on aromatic herbs with ash, garnished with fake chips 19,00 €
Larded rabbit with crunchy quail on a green cream and peanut puree 19,50 €
Grilled pak-choi served with courgette flower and
turmeric flavored coconut sauce
20,00 €
Mackerel and langoustine in saor with polenta cramble flavored
with Sauris speck
20,50 €
Casket of swordfish with Mediterranean flavors with roasted spring onion and orange marmelade 21,00 €
Catch of the day 9,00 € (100g)

 

Dessert

Mascarpone mousse and soft cocoa sponge cake drowned on coffee 12,00 €
Soft whipped cream and coconut in vanilla pineapple veil and passion fruit sauce 12,00 €
Petit tart…in my own way 12,00 €
Dark chocolate mousse with a Baileys creamy heart on shortcrust pastry 12,00 €
Four shades of lemon 12,00 €
Marsala crunchy wafer, with sheep’s ricotta, pistachios and candied cherries 12,00 €

 

A journey in the taste of Sicilian tradition

Tasting Menu

Our Executive Chef Salvatore Pullara invites you to embark on a journey through the tastes of Sicily with a Tasting Menu designed to bring the terroir to the table: 5 courses of regional cuisine to discover the flavors of a crossroad of cultures and flavors, surrounded by three prosperous seas.
70,00 €

TASTING MENU PAIRED WITH OUR WINES

Sicily is more than just culinary delights; it is also elegant blends of grape varieties and fine wines. This menu allows you to savor three famous local wines that will accompany you on this sensory journey to the discovery of the traditions of the Sicily region.
85,00 €

Tasting Menu

Rice sphere with Mazara prawn ragout on liquid basil ice cream 15,00 €
Leonforte beans “macco” cream with sea urchin eggs and bread crumble 14,00 €
Spaghettoro “Norma” style in a modern key 16,00 €
Casket of swordfish with Mediterranean flavors with roasted spring onion and orange marmelade 21,00 €
Marsala crunchy wafer, with sheep’s ricotta, pistachios and candied cherries 12,00 €

 

Authentic Italian cuisine

The authentic flavors of Italian cuisine, unique and inimitable. Your choice of some of the most iconic dishes of the Belpaese’s culinary tradition, to experience the emotions of a gastronomic journey into the heart of Italy.

Starters

Heirloom tomato with mozzarella fior di latte and basil leaves 14,50 €
Sicilian aubergine caponata served on toasted bread 15,00 €
Classic Vitello Tonnato (veal with creamy tuna sauce) 15,50 €
Octopus salad with olive oil, lemon and crunchy celery 16,50 €

 

First Courses

Timbale of Sicilian rings pasta 16,00 €
Classica Lasagna with meat sauce 16,00 €
Tagliatelle with fresh basil pesto 17,00 €
Seafood Carnaroli Risotto 17,50 €

 

Main Courses

Mint-flavored warm zucchini parmigiana 17,00 €
Mussel sauté with San Marzano tomatoes fillets and fresh parsley 17,50 €
Beef cheek cooked at low temperature with rosemary potatoes 21,00 €
Slice of sweet and sour spatula on Trapanese couscous 22,00 €

 

Dessert

Vanilla panna cotta with chocolate sauce and cocoa crumble 12,00 €
Avola crunchy almond parfait 12,00 €
Caramelized puff pastry with diplomatic cream and strawberries 12,00 €
Cold cheesecake with raspberry sauce 12,00 €

 

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