Experience

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Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience

&

Italian Style

Experience and Italian Style

Mediterra Restaurant

Mediterra Restaurant owes its name to the Mediterranean gastronomic culture: synonymous with quality, freshness, lightness. The light, the purity of the glass, the blue of the water, the scent of the sea combine to create the evocative atmosphere that enhances the kitchen’s creations.

Mediterra’s culinary offerings represent a unique blend between the abundance of the sea and Veneto’s fertile lands, reinterpreted with international touches and innovative twists. The aromas and flavors of the best seasonal ingredients and the selection of the finest wines make each meal a pure moment of physical and mental pleasure.

For lunch, Mediterra offers creativity and lifestyle with eclectic salads, tantalizing light lunches, delectable finger food choices and refreshing fruit bowls.

Mediterra Privé is a private space inside the restaurant specially reserved for guests in search of a more intimate culinary experience or wishing to add a touch of privacy and exclusivity to their dinner.

Contacts:
mediterra@almarjesolo.com
+39 0421 388111
Cuisine type: Italian and international
Lunch: 12.30pm – 2.30pm
Dinner: 7.00pm – 10.00 pm

exclusive

Fine Italian Cuisine

At lunch and dinner, the cuisine is exquisitely Italian, with an emphasis on local flavors.

Only the freshest ingredients for the best menus inspired by Mediterranean and international cuisine. Let yourself be transported on this journey through flavors that envelops all six senses.

exclusive

Meet The Chef

Mediterra Restaurant is led by the talent and creativity of Chef Salvatore Pullara, a native of Sicily, land of wonderful aromas and flavor, which inspire and enrich his cuisine with original and contemporary reinterpretations, in perfect harmony with the Venetian tradition. His dishes are a perfect combination of impeccable taste and refined presentation.

 

Our Menu

The awakening of the senses

A warm welcome awaits you on the pool terrace with relaxing views of the sea, to start the day with tranquility and genuine products.

Our extensive American buffet, served until 11.00, offers authentic Italian breakfast as well as international flavors. 

The open expo kitchen, where you can watch the Chef artfully create sophisticated dishes and savor your luxurious breakfast through the nose and the palate, provides an enthralling and sense awakening experience.

Espresso and international coffees

Organic teas, Wellness herbal teas

Cereals and Bran

Goji Berries, Sesame seeds and Oatmeal

Organic Citrus Cake

Gluten-free rice cakes

Organic Muesli with fruit

Gluten-free Crackers

Crunchy Granola and muesli with fruit

Chocolate rice

Sunflower, Flax, Pumpkin, Sesame and Poppy seeds

Rice Crispies

Pop Corn

Fresh seasonal fruit sliced by our Chef

Dried fruits and fruit in syrup

Fresh Vegetables from the Farmers Market

Selection of Local and International Cheeses

Fresh, Rice, Soy, Lactose-free Milk

Mozzarella Ciliegine

Hard-boiled and Scrambled Eggs

8 varieties of fresh yogurt, including Organic

Regular, Wholewheat, Light and Gluten free toasts

Whole-wheat, Multigrain, Pugliese, Baguette, Cereals and Rye bread

Strawberry, Chocolate and Vanilla mini-Donuts

9 Varieties of Fruit Jam

Small Butter Croissants

Croissants with Apricot preserve and with Chocolate

Fagottino with cream

Organic Rice Cakes

Donuts with Cream

Peanut Butter

Wilkin&Sons Honey

Muffins in various flavors

9 Cakes made in house by our Pastry Chef

Organic Chocolate and Farro Cake

Extensive selection of Cold Cuts, including items from the Veneto tradition

Crispy Bacon

Sausages and Frankfurters

Fresh Orange, Apple, Pineapple, Grapefruit and ACE (Orange, carrot, lemon) Juices

Sparkling Wine Cuvée Brut

Smoked Salmon

Smoked Herrings

Sweet Delight by the pool

For lunch, a fresh and contemporary interpretation of Italian cuisine, in the splendid setting of the sun terrace by the pool overlooking the sea or in the dining room.

Lightness and international allure are accompanied by attentive service and an à la carte menu with dishes featuring the catch of the day or light salads.

Starter

Raw prawns and tuna tartare in yellow peach reduction and lime 20,00 €
Star anise flavored octopus with fennel and radish citrus salad 17,00 €
14 -month aged Culatello di Zibello & Cartucciaro di Paceco melon 19,00 €
Raw beef tartare served with chilled figs 18,00 €
Revisitation of the “Bruschetta”served with tomatoes, eggplant mousse and Parmigiano foam 14,00 €
Red fruit Gazpacho, truffle scented burrata and unleavened crackers 16,00 €

 

First Courses

Parmesan cheese risotto Vialone Nano with tomatoes tartare, almonde and basil oil (20 min) 16,00 €
Pici home made pasta in clam sauce and cream of grilled plum tomatoes 17,00 €
Tagliatelle egg pasta in traditional basil & pine nut “pesto” 15,00 €
Ricotta cheese and spinach filled ravioli served in ginger scented prawn bisque 17,00 €
Bronze-drawn “spaghetti” tossed in “guanciale” ham , egg yolk and Pecorino cheese 15,00 €
Cold Carrot veloutée, goat’s cheese pearls and ice mint 14,00 €

 

Main Courses

Prawns in tempura with fried calamari breaded in corn flour, sage and chickpeas flour pancake 24,00 €
Mixed grilled fishes with zucchini and black garlic mayonnaise (Seabass, salmon, prawn, pilgrim scallops) 28,00 €
Grilled entrecote of Sorana cow with white polenta and Béarnaise sauce (300gr) 32,00 €
Veal breaded cutlet served with purple potato puree with parsley 23,00 €
“Scottona” cow Hamburger with bread, fried egg, bacon, onions and barbecue sauce 20,00 €
Backed round zucchini stuffed with quinoa and served with melted aged Asiago cheese 17,00 €

 

Salads

Almar Salad: iceberg salad, carrots, fennel, mango, salmon, marinated maracuja prawns, toasted almonds 19,00 €
Mediterranean Salad: shanghai salad, fresh tuna, quail egg, tomatoes and Nocellara olives 18,00 €
Ceasar Salad: green salad, chicken breast, boiled eggs, spicy croutons, Parmesan and crispy bacon 18,00 €
Venetian Salad: radicchio, spinach leaves, grilled polenta, ossocollo cold cuts, shaved Ubriaco cheese 16,00 €
Km 0 Salad: lettuce, radicchio, heirloom tomatoes, carrots, fennel and corn 12,00 €
“Three tomatoes” buffalo mozzarella Salad: lettuce, vine, cherry and heirloom tomatoes, buffalo mozzarella & basil 15,00 €

 

Style. Quality. Passion.

Celebrating the cuisine of the Italian tradition with international influences, the evening menu is characterized by harmonies and sophisticated experimentation, creativity and attention to aesthetics.

A real gastronomic journey from appetizer to dessert in true Mediterra style. Exclusive atmosphere and glamour in a stylish environment, surrounded by our attentive and experienced restaurant staff.

Starter

Duet of raw shrimps and cuttlefish, served with crispy vegetables and persimmons sauce 18,00 €
Traditional quenelle of branded codfish, deep fried “schie” shrimps in sunflower oil and soft white polenta 14,00 €
Herbs marinated beef carpaccio, quail egg and parmesan cheese foam 15,00 €
Seared goose liver foie gras scented with lemon thyme, apple jam and watercress leaves 22,00 €
Lukewarm milk bread “cannolo” filled with San Marzano tomato, buffalo mozzarella and basil sauce 13,00 €
Lamon and Polizzi beans soup, grilled octopus and crispy rice chips 15,00 €

 

First Courses

Traditional carnaroli risotto made with red chicory from Treviso and scallops 18,00 €
Spaghettoni from Gragnano with red shrimps, spinach leaves on a cream of Bronte pistacchio 17,00 €
Pacchero “Cà punta” in fresh tuna, capers, cherry tomatoes sauce and black olives powder 16,00 €
Tagliatelle pasta tossed in Iberian pig ragù, chanterelle mushrooms and cream of black cabbage 15,00 €
Home made potatoes ravioli stuffed with black truffle and served with bacon, leeks and toasted hazelnut powder 15,00 €
Yellow pumpkin cream soup served with ricotta ravioli and curry flavored oil 14,00 €

 

Main Courses

Grilled mantis shrimps & cuttlefish served with red cabbage salad and myagawa fruit 25,00 €
Grey mullet in carrot crust served with baked vegetables scented in rosemary oil 20,00 €
Low temperature cooked salmon, cream of beetroot, pear and gorgonzola in a green celery broth 21,00 €
Autumn vegetables stuffed quail on a bed of olive oil bread cream 22,00 €
Ostrich “tagliata” marinated in Valpolicella redwine, potatoes au gratin and sautèe swiss chard 21,00 €
Panko crambled soft egg on a bed of crispy purple potato purée, wild mushrooms and black truffle 18,00 €

 

Dessert

Soft white chocolate bubble with passion fruit heart served with raspberries puffed rice 12,00 €
Revisitation of sacher cake with apricot gelèe 10,00 €
Charlotte dome stuffed with black cerry jam and served with vanilla cream sauce 9,00 €
Ginger and Sugar cane caramelized puff pastry, diplomat cream and fresh wild berries 10,00 €
Chestnut flan with soft heart served with red wine ice-cream 8,00 €
Assiette of seasonal fresh fruits 9,00 €

 

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